The Ruby Room
Intimate and luxurious, The Ruby Room is Dublin’s most beautiful cocktail bar.
Named after Miss Ruby Stokes, matron of the Royal City of Dublin Hospital in the 1920’s, her office and bedroom once occupied this exact space in the former nurse’s home.
From October 1st, Dylan Hotel will be introducing a unique opportunity to savour some of Italy's most prestigious and sough-after wines. The new menu will take you on a journey through the finest vineywards of Italy - With this carefully curated selection, The Ruby Room will become the perfect retreat for an evening of indulgence, wrapped in plush velvet fabrics and surrounded by sophisticated décor, it's the perfect intimate setting as the autumn evenings draw in wether you are savouring a Super Tuscan or enjoying a classic nightcap.
Opening Hours
Monday-Sunday 5.00pm-late
Cocktails
Dylan Creations
Emerald Isle
Plymouth Gin, Green Apple, Fresh Lemon Juice, Vanilla Syrup, topped with Pommery Champagne
Fraise Sauvage
Beefeater Gin, Strawberry, Fresh Lemon, topped with Rosé Prosecco
Basil Beauty
Wyborowa Vodka, Coconut Syrup, Basil Syrup, Passion Fruit, Apple Juice, Aquafaba, Lime Juice
Pineapple Negroni
Gunpowder Brazilian Pineapple Gin, Campari, Antica Formula
Earl Grey Martini
Malfy Blood Orange Gin, Earl Grey Tea Infused Syrup, Lemon Juice
Banana Drama
Absolut Vanilla Vodka, Banana Liqueur, Curucao, Lemon Juice
Mezcalito
Mezcal, Yellow Chartreuse, Campari, Lime Juice
Black Ship
Gosling Black Rum, Coconut Syrup, Aquafaba Lemon Juice, Chocolate Bitter
Dylan Classics
French 75
Beefeater Gin, Lemon Juice, Sugar, Topped with Pommery Champagne
1930’s Cosmopolitan
Plymouth Gin, Cointreau, Raspberry Syrup & Fresh Lemon Juice
New York Sour
Buffalo Trace, Lemon Juice, Aquafaba, Sugar, Angostura, Claret
Smokey Old Fashioned
Buffalo Trace Bourbon Smoked with Cherry Wood & Infused with Orange Bitters Syrup
Pomegranate Margarita
Patron Silver Tequila, Fresh Lemon & Lime Juice
0.0% A.B.V. (NON-ALCOHOLIC)
Booster
Orange & Pineapple Juice blended with Fresh Strawberries & Raspberries
Ginger Beer Mojito
Fresh Mint Muddled with Sugar, Crushed Ice, Apple Juice, topped with Ginger Beer
Citrus Garden
Seedlip Grove 42, Rose Syrup, Plum Bitters, Lime Juice, Celery
Peach Tree
Silk Tree, Peach Purée, Watermelon, Lemon Juice
Wine List
White Wine
François Jamet
France, Sauvignon Blanc
Flavorini
Italy, Pinot Grigio
Pouco-Comum
Portugal, Alvarinho
Stoneleigh
New Zealand, Sauvignon Blanc
Jean Collet & Fils
France, Chablis
Sancerre “Les Chanterelles”
France, Sauvignon Blanc
Rosé Wine
Chateau Ballan-Larquette
2021, Bordeaux A.O.C.
Whispering Angel
France, Cote de Provence
Château Gassier "Le Pas Du Moine"
2020, Côtes De Provence, Organic
Red Wine
François Jamet
France, Cabernet Sauvignon
Domaine des Allegrets
France, Merlot
Solarce, Casa La Rad
Spain, Rioja
Lupé-Cholet
France, Beaujolais-Villages
Vástago de Gea
Malbec, Mendoza, Argentina
Les Hauts de Lynch Moussas
Sparkling Wine
Casa Gheller
Italy, Prosecco Spumante
Tenuta San Giorgio
Italy, Prosecco Rose DOC
Champagne
Pommery Brut Royal
Half Bottle NV 375ml
Pommery Brut Royal
Rosé NV
Pommery Brut Royal Rosé NV
Rosé NV
Veuve Clicquot
Brut
Bollinger
Special Cuvée
Pommery Apanage
Rosé NV
Pommery Special Cuvée
Special Cuvée
Pommery Cuvée
Louise Vintage, 2008
Cicchetti's
Cerignola Madama Olivia Olives & Nocellara Olives
Smoked Almonds
Mortadella Mousse with Pistachio & Grilled Homemade Focaccia
Blended Anchovy Butter with Boquerones & Homemade Focaccia
Polpette
Tuscan Sausage & Pancette Meat Balls stuffed with smoked Scamorza Cheese Coated in breadcrumbs, Fried & served with Pomodoro Sauce
Burrata
Fresh Burrata with glazed figs & aged Balsamic, Aged Coppa Ham& Rocket leaves
Bresaola
Bresaola carpaccio with Bocconcini Croquettes, 30-month aged Parmigiano Reggiano, Balsamic glaze.
Arancini of the Day
Gnocchi
Aged Pecorino Cheese & Basil Gnocchi with Caccio e Pepe Sauce
Smoked Provolone
Baked Provolone Cheese with olive oil & oregano with homemade Focaccia
Caviar from Ars Italica - The Calvisius Group in Lombardy
10g Tin of Oscietra Caviar
Served with Blini’s, Cream Cheese & Toast
Caviar Cornetto’s
Sesame Cones Filled with Wrights of Marino Smoked Salmon & Cream cheese Topped off with 10g Of Oscietra Caviar
Tuna tartar
Spiced Tuna Tartar with Ponzu Dressing Topped on potato hash with 10g of Oscietra Caviar
Selection of Cured Meats from The World Renowned Antica Corte Pallavicina.
Antica Salami Gentile
Selection of Cured Meats from The World Renowned Antica Corte Pallavicina.
Antica Coppa Lunga Bassa
Selection of Cured Meats from The World Renowned Antica Corte Pallavicina.
Antica Culatello de Zibello PDO
24month Aged - Regarded as the King of Salami
Add a selection of 3 Artisanal Cheeses
Super Tuscans
Glass / Bottle
Le Serre Nuova dell'Ornellaia 2021 - Bolgheri
Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc & Petit Verdot.
Ca' Marcanda Promis - Gaja Bolgheri 2019
Aromas of ripe fruits such as black cherry and black plum. Deep on the nose with charming notes of sandalwood and essential oils.
Tignanello Antinori 2021
Tignanello was the first Sangiovese to be aged in barriques, blended with untraditional varieties (specifically Cabernet). Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Castel Giocondo Brunello di Montalcino Frescobaldi 2017
Barolo Lazzarito Vigna Prevé Gianni Gagliardo 2014
By The Bottle
Tignanello Antinori 2021
Solaia Marchesi Antinori 2021
Ornellaia Bolgheri Superiore 2020
Tenuta Guado Al Tasso Bolgheri Superiore 2021
Sassacaia Tenuta San Guido 2019
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