The Eddison
Vibrant and elegant, The Eddison specialises in contemporary Irish cuisine. Embracing nature, in its decor and in its menu, our seasonal dishes celebrate the very best of local and international produce. Open seven days a week, The Eddison serves breakfast, lunch and dinner.
Enjoy a delicious Weekend Lunch Menu each Saturday and Sunday from 1pm-5pm. Savour a delightful 3-course meal crafted with fresh seasonal ingredients and mouthwatering flavour in every bite. Ideal for a family get-together or a gathering with friends, this menu is designed to delight every palate. See sample menu below.
Join us this summer as we proudly re-open our Pommery Champagne Bar. Indulge in a delightful experience featuring the finest fresh seafood, exquisite caviar, and a curated selection of Pommery Champagnes that promise to elevate your taste buds. Open from Noon Daily on The Eddison Front Terrace & Nurserie Terrace
Opening Hours
The Eddison Dining Hours
Sunday to Thursday 12.00pm-9.30pm
Friday & Saturday (Bank Holiday Sunday) 12.00pm-10.00pm
Breakfast
Monday to Friday 6.30am – 10.30am
Saturday & Sunday (Bank Holiday Monday) 7.00am-13.00pm
Lunch
Saturday to Sunday 1.00pm-6.00pm
Afternoon Tea
(must be pre-booked within 24 hours prior to arrival)
Monday to Sunday 1.00pm-5.00pm
All Day Dining
light bites
Sicilian Nocellara del Belice Olives
Selection of Almonds
Marcona Almonds, Smoked Almonds & Paprika-Spiced Valencia Almonds
Caramelized Spanish Walnuts
Marinated Boquerones from Cantabria on Homemade Focaccia
Cantabrian Brown Anchovies in Olive Oil on Grilled Focaccia
Antica Culatello di Zibello PDO (24-Month Aged) Regarded as the King of Salami
Served with Focaccia, Olives & Homemade Chutney
Charcuterie & Cheese Platter
Selection of Cheese, Charcuterie & Olives Served with Homemade Chutney & a Selection of Bread & Crackers
From the sea
Caviar - From Ars Italica
Italian Sturgeon from the Adriatic Sea - Takes 10 years to harvest
10g Tin of Oscietra Caviar
Served with Blini’s, Cream Cheese & Toast
Tuna tartar
Spiced Tuna Tartar with Ponzu Dressing Topped on potato hash with 10g of Oscietra Caviar
Seafood Platter
Castletownbere Crab Claws, Smoked Irish Salmon, Oysters x3, Mussels & Gambas Pil Pil Served with a Selection of Bread
Mussels
Roaringwater Bay Mussels, White Wine, Shallots, Parsley, Fresh Cream, Grilled Focaccia
Oysters
Carlingford Rock Oysters with Shallot Dressing
Prawn Cocktail
Baby Shrimp & King Prawns, Marie Rose Sauce, Baby Gem Lettuce, Pickled Seaweed Salad
Salads
Super Food Salad
Quinoa, Sundried Tomato, Beetroot, Avocado Guacamole, Cucumber, Radish, Pomegranate, Cabbage & Mixed Seeds.
Add Chicken, Smoked Tofu or Halloumi €6.50
Add Smoked Salmon €7.00
Classic Caesar Salad
Smoked Bacon Lardons, Baby Gem, Anchovies, Grated Parmesan Cheese & Croutons
Add Chicken, Smoked Tofu or Halloumi €6.50
Add Smoked Salmon €7.00
Tuna Poke Bowl
Marinated Raw Tuna, Sushi Rice, Wakame Seaweed Salad, Cucumber, Edamame Beans, Red Cabbage, Avocado, Ginger & Sesame Dressing
Land & Sea
Beef Bourguignon
Slow Roasted Beef Stew Cooked in Red Wine & Aromas, Champ Potatoes & Spring Onion
Fish & Chips
Atlantic Hake in Beer Batter, French Fries, Pea & Mint Purée, Classic Tartar Sauce
Sandwiches
Dylan Club Sandwich
Marinated Chicken Breast, Streaky Bacon, Tomato, Baby Gem Lettuce, Free Range Egg Mayonnaise. Served with French Fries
Beef Burger
Streaky Bacon, Dubliner Cheddar Cheese, Tomato, Baby Gem, Red Onion Jam, Smoked Tomato Ketchup, Mustard Mayonnaise on a Toasted Brioche Bun, Served with French Fries
John Stone Steak Sandwich
Toasted Ciabatta, Sundried Tomatoes, Mustard Aioli, Onion Jam, Served with Parmesan Fries
Mediterranean Sandwich
Roasted Aubergine, Tomatoes & Mixed Peppers, Halloumi Cheese, Pine Nuts, Dressed Rocket Leaves on Homemade Focaccia Bread
Side Dishes
Champ Potatoes
Creamy Mash Potatoes with Chives and Fried Onions
Truffle & Parmesan Fries
French Fries
Roasted Mediterranean Vegetables
Roasted Cherry Tomatoes, Aubergines, Courgettes, Pine Nuts & Ardsallagh Feta Cheese
House Salad
Medley Of Cherry Tomatoes, Cucumber, Pickled Vegetables with Seasonal Leaves
DESSERTS
Brownie
Warm Dark Chocolate Brownie, Vanilla Ice Cream
Panna Cotta
Vanilla Panna Cotta, Raspberry, Rose & Lychee Jelly
Cheesecake
Pistachio Cheesecake, Strawberries, Graham Cracker Crumble
Artisan Cheese Selection
Selection of Irish & International Cheese, Crackers & Homemade Chutney
Liquor Coffees & Hot Alcohol
Irish Coffee
Jameson Irish Whiskey
Baileys Coffee
Bailey’s Irish Cream
French Coffee
Hennessy VS
Calypso Coffee
Tia Maria
Hot Drinks
Espresso / Americano
Latte / Cappuccino / Double Espresso / Macchiato / Hot Chocolate
Alternative Milk Coffee
Almond Milk, Coconut Milk, Oat Milk, Soya Milk
Pot of Tea
LES PATISSERIES
Cookies
Selection of Handmade Cookies
Freshly Baked Pastries
Selection of Croissants, Pain Au Chocolat & Pain Au Raisin. Served with Marmalade and Berries Jam
Handmade Buttermilk & Raisin Scones
Whipped Lemon & Mascarpone Cream, Butter, Marmalade and Berries Jam
A La Carte
Starters
Focaccia
Focaccia With Roasted Tomato and Nut Pesto, Salted Butter & Extra Virgin Olive Oil
Scallops
King Scallop Ceviche, Pickled Celeriac, Apple, Tomato Ponzu & Yuzu Dressing
Croquette
Braised Beef Short Rib Croquettes, Piquillo Pepper, Celeriac Remoulade
Burrata
Fresh Burrata with glazed figs & aged Balsamic, Aged Coppa Ham & Rocket leaves
Tiger Prawn Tempura
Tempura, Tiger Prawns, Homemade Spiced Carrot, Daikon & Cabbage Kimchi, Wasabi Dressing
Soup Of The Day
Served with Homemade Bread
LAND & SEA
Beef
John Stone Bistro Steak French Fries, Mixed Leaf Salad, Green Peppercorn Sauce
Chicken
Roasted Chicken Supreme, New Season Asparagus, Wild Garlic, Garryhinch Organic Mushrooms & Red Wine Jus
Gnocchi
Handmade Potato Gnocchi with Soft Herbs & Parmesan, Basil Pesto, Rocket & Almond, Slow Roasted Tomato
Seabass
Basil Potato Dumplings, Roasted Mediterranean Vegetables, Black Olive & Romesco Sauce
Chorizo & Goat’s Cheese Ragù
Slow-Roasted Tomatoes, Goats Cheese, Spiced Chorizo with 30-Month Aged Parmigiano Reggiano
Side Dishes
Champ Potatoes
Creamy Mash Potatoes with Chives and Fried Onions
French Fries
Truffle & Parmesan Fries
Roasted Mediterranean Vegetables
Roasted Cherry Tomatoes, Aubergines, Courgettes, Pine Nuts & Ardsallagh Feta Cheese
House Salad
Medley Of Cherry Tomatoes, Cucumber, Pickled Vegetables with Seasonal Leaves
DESSERTS
Brownie
Warm Dark Chocolate Brownie, Vanilla Ice Cream
Panna Cotta
Vanilla Panna Cotta, Raspberry, Rose & Lychee Jelly
Cheesecake
Pistachio Cheesecake, Strawberries, Graham Cracker Crumble
Liquor Coffees & Hot Alcohol
Irish Coffee
Jameson Irish Whiskey
French Coffee
Hennessy VS
Baileys Coffee
Bailey’s Irish Cream
Calypso Coffee
Tia Maria
Breakfast
Continental Items
Freshly Baked Pastries & Bread
Your choice of Croissants, Pain Au Chocolat, Pain Au Raisin, Selection of Breads & Toast, served with Homemade Marmalade and Berries Jam
Freshly Baked Fruit Scones
Clotted Cream, Butter, Marmalade and Berries Jam
Fruit Salad
Daily fruits
Cereals & Granola
Daily cereals, served with Whole, Skim, Soy, Oat, Coconut or Almond Milk
Natural Yoghurts
Available Plain, Strawberries or Mango flavoured
Selection of Cheeses or Charcuterie
Full daily selection
Our Kitchen Signatures
Comforting Porridge
Oat, Cinnamon, Apple, Almond Crumb
American Style Pancakes Stack
Maple Syrup, Smoked Streaky Bacon, Berries
Eggs Cooked to Order
Served with your choice of White or Brown Toast
Three Egg Omelette
Choice of: Baked Ham, Avocado, Mushroom, Spinach, Cheddar Cheese, Parmesan Cheese, Tomato, Red Onion, Served with your choice of White or Brown Toast
Dylan Breakfast
Two Eggs of your Choice, Smoked Rashers, Ballinwillin Wild Boar Black & White Pudding, Sausages, Grilled Tomato, Roast Mushroom, Fried Potatoes, Served with your choice of White or Brown Toast
Saturday & Sunday Lunch
3 Courses: €49.00 Per Person
Starters
Tiger Prawn Tempura
Tempura Tiger Prawns, Spiced Carrot, Daikon & Cabbage Kimchi, Pomegranate, Wasabi Dressing
Croquettes
Confit Pork Croquettes, Celeriac & Apple Remoulade, Harissa Aioli, Pickled Onions
Soup Of The Day
Served with Homemade Bread
Caesar Salad
Baby Gem Leaves, Smoked Bacon Lardons, Parmesan Cheese, Anchovy Dressing
Mains
John Stone Petite Beef Fillet
Potato Hash, Mushroom & Spinach Ragu, Grilled Shallot
Fish & Chips
Atlantic Hake in Beer Batter, French Fries, Pea & Mint Puree, Classic Tartar Sauce
Seabass
Seared Fillet of Seabass, Basil Mouselline, Pickled Fennel, Roasted Prawn & Lemongrass Bisque & Roaring Water Bay Mussels
Ragu
Slow Cooked Minced Venison & Tuscan Sausage Ragu with Nduja, Al dente Trecce Pasta & 30 Month Aged Parmigiani Reggiano
Beef Burger
Streak Bacon, Dubliner Cheddar Cheese, Tomato, Baby Gem, Red Onion Jam, Smoked Tomato Ketchup, Mustard Mayonnaise On A Toasted Brioche Bun Served With French Fries
Desserts
Brownie
Warm Dark Chocolate & Almond Brownie, Vanilla Ice Cream
Lemon Posset
Lemon & Orange Posset, Spring Berries Compote
Italian Gelato Selection
Choose 3 Scoops of the Following Flavours: Tiramisu, Pistachio, Vanilla & Chocolate
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