The Eddison Restaurant
Vibrant and elegant, The Eddison restaurant specialises in contemporary Irish cuisine. Embracing nature, in its decor and in its menu, our seasonal dishes celebrate the very best of local and international produce.
Relaxing and fun, The Eddison features intimate indoor seating and two chic al fresco terraces. Blurring the lines between indoors and out, our light-flooded dining room features a dramatic living plant installation that changes with the seasons and reflects the greenery of our leafy neighbourhood.
A lively place for a lunch with friends or a romantic dinner, daytime snack or lazy brunch, The Eddison’s menu changes seasonally to showcase produce at its best.
Named for Miss Edith Annie Eddison, matron of the Royal City of Dublin Hospital from 1909-1917, this formidable carer lived in the nurse’s home during her tenure. Matron of the hospital during the 1916 Rising, her name lives on in The Eddison.
Open seven days a week, The Eddison serves breakfast, lunch and dinner, with brunch on Saturday and Sunday.
Opening Hours
Breakfast
Monday to Friday 6.30am – 10.30am
Saturday & Sunday (Bank Holiday Monday) 7.00am-11.00am
The Eddison Dining Hours
Sunday to Thursday 12.00pm-9.30pm
Friday & Saturday (Bank Holiday Sunday) 12.00pm-10.00pm
Brunch
Saturday to Sunday 12.00pm-3.00pm
Afternoon Tea ( must be pre-booked within 24 hours prior to arrival)
Monday to Sunday 1.00pm-5.00pm
Dinner
Sunday to Thursday 5.30pm-9.30pm
Friday & Saturday (Bank Holiday Sunday) 5.30pm-10.00pm
Breakfast
Continental Items
Freshly Baked Pastries & Bread
Your choice of Croissants, Pain Au Chocolat, Pain Au Raisin, Selection of Breads & Toast, served with Homemade Marmalade and Berries Jam
Freshly Baked Fruit Scones
Clotted Cream, Butter, Marmalade and Berries Jam
Fruit Salad
Daily fruits
Cereals & Granola
Daily cereals, served with Whole, Skim, Soy, Oat, Coconut or Almond Milk
Natural Yoghurts
Available Plain, Raspberry or Passionfruit flavoured
Selection of Cheeses or Charcuterie
Full daily selection
Our Kitchen Signatures
Comforting Porridge
Oat, Cinnamon, Apple, Almond Crumb
Three Egg Omelette
Choice of: Baked Ham, Avocado, Mushroom, Spinach, Cheddar Cheese, Parmesan Cheese, Tomato, Red Onion, Served with your choice of White or Brown Toast
All Day Dining
Caviar
Da Vinci Classic, 30g
Italian Sturgeon from the Adriatic Sea Which Takes 10 years to harvest
Imperial Oscietra, 30g
Sturgeon from the Black, Caspian & Azov Sea which takes 11 years to harvest
To Share
Charcuterie & Cheese Platter
Selection of Cheese, Charcuterie & Olives Served with Homemade Chutney & A Selection of Bread & Crackers
Seafood Platter for Two
Castletownbere Crab Claws, Smoked Irish Salmon, Kelly Oysters x6, Balfego Tuna Tartar, Scallop Ceviche, Moules Mariniere & Prawn Cocktail Served with Guinness Bread
Add Lobster (When Available) €110.00 -
Salads
Super Food Salad
Quinoa, Sundried Tomato, Beetroot, Avocado, Cucumber, Radish, Pomegranate & Citrus Dressing (Available with Smoked Tofu, Truffled Chicken, Halloumi and Smoked Salmon).
Add Chicken, Smoked Tofu or Halloumi €6.00
Add Smoked Salmon or Marinated Tiger Prawns €7.00
Classic Caesar Salad
Smoked Bacon Lardons, Baby Gem, Anchovies, Grated Parmesan Cheese & Croutons
Prawn Salad
Marinated Shrimp in Marie Rose Sauce, Avocado, Pickled Seaweed, Croutons & Semi Dried Tomatoes
Endive Salad
Cashel Blue Cheese Mousse, Shaved Pear, Candied Pecan Nut, Citrus Dressing
Add Chicken, Smoked Tofu or Halloumi €6.00
Add Smoked Salmon or Marinated Tiger Prawns €7.00
Sandwiches
Dylan Club Sandwich
Marinated Chicken Breast, Streaky Bacon, Tomato, Baby Gem Lettuce, Free Range Egg Mayonnaise. Served with French Fries
Irish Smoked Salmon
Cucumber Cream Cheese, Pickled Fennel, Guinness Bread Served with Mixed Leaf Salad
Ham & Cheese
Baked Limerick Ham, Dubliner Irish Cheddar, Mustard Mayonnaise on Sourdough Bread Served with French Fries
Beef Burger
Streaky Bacon, Dubliner Cheddar Cheese, Tomato, Baby Gem, Red Onion Jam, Smoked Tomato Ketchup, Mustard Mayonnaise on a Toasted Brioche Bun, Served with French Fries
John Stone Steak Sandwich
Toasted Sourdough, Sundried Tomatoes, Mustard Aioli, Onion Jam, Served with Parmesan Fries
Lobster Roll (When Available)
Poached Lobster Meat Bound in Marie Rose Sauce, Pickled Seaweed Salad Served in Brioche Roll
Starters
Spring Sweet Pea Soup
Mint & Smoked Bacon
Ardsallagh Goats Cheese
Pecan Nut, Mooncoin Beetroot, Apple & Pedro Ximenez Dressing
Duck Parfait
Whipped Duck Liver Parfait, Wildwood Damson Vinegar, Stonewell Cider-Soaked Raisins, Brioche Croutons
Mussels (Starter / Main)
Roaring Water Bay Mussels, White Wine, Shallots, Nduja Sausage & Fresh Cream, Grilled Sourdough
Blue Fin Tuna Tartar from World Renowned Balfego
Avocado, Pomegranate & Ponzu Dressing
Burrata
Tomato Salad, Basil & Aged Balsamic, Sourdough
Scallops
Pan Seared King Scallops, Prawn Bisque, Fried Basil & Celeriac
Risotto
Ardsallagh Goats Cheese
Dummond House Asparagus, Garden Pea & Ardsallagh Goats Cheese Risotto
Mushroom & Truffle
Garry Hinch Organic Mushrooms & Truffle Risotto with Parmesan Cheese
Pasta
Amatriciana
Handmade Spaghetti, Smoked Bacon, Chilli, Garlic, Parsley & Tomato Sauce
Ragu
Confit Duck Leg & Nduja Sausage Meat bound in Red Wine & Tomato Sauce, Handmade Spaghetti & Coolattin Cheddar
Gnocchi
Roasted Gnocchi with Chorizo, Courgette & Basil
Ravioli
Lobster, Scallop & Prawn Filled Ravioli, Lobster & Roasted Prawn Bisque
Fish
Fish & Chips
Atlantic Hake in Beer Batter, Triple Cooked Chips, Pea & Mint Puree, Classic Tartar Sauce
Halibut
Pan Roasted Halibut, Inoa Farm Broccoli & Leeks, White Wine Velouté, Mussel & Clam Dressing, Champ Potatoes
Seabass
Fennel & Tomato Sauce Vierge, Ratatouille, Basil Mousseline, Grilled Courgette
Meat
Chicken
Roasted Chicken Breast, Chorizo & Gnocchi, Courgette & Basil
Lamb
Roasted Lamb Cutlets, Butter Poached Potatoes, Drummond House Asparagus, Confit Garlic & Spinach Puree, Wild Mushroom Sauce
Aged John Stone Beef Fillet
Roscoff Onion, Pressed Potato Hash with Smoked Beef Tartar, Spinach, Gary Hinch Oyster Mushroom, Black Garlic Aioli
Aged John Stone Beef Bourguignon
Slow Roasted Beef Stew Cooked in Red Wine & Aromas, Champ Potatoes & Tender stem Broccoli
Aged John Stone Beef Strip Steak
Spinach, Gary Hinch Oyster Mushroom, Seasonal Salad, Hand Cut Chips & Red Wine Jus
Side Dishes
Triple Cooked Chips
Champ Potatoes
Feta Salad
Warm Garden Peas & Feta Salad
Cauliflower
Roasted Cauliflower with Miso Glaze & Sesame
French Fries
Tender Stem Broccoli
Hazelnut & Lemon
Salad
Seasonal Leaves, Quinoa & Sundried Tomato
Desserts
Crémeux
Dark Chocolate Crémeux, Candied Nuts
Panna Cotta
Lavender Panna Cotta, Honeycomb & Raspberries
Pistachio Cake
Pistachio Cake, White Chocolate Mousse, Rhubarb
Artisan Cheese Selection
Selection of Irish & International Cheese, Crackers & Homemade Chutney
Tiramisu
Mascarpone, Espresso, Amaretto, Savoiardi Biscuit
Brownie
Warm Dark Chocolate Brownie, Vanilla Ice Cream
Liquer Coffees & Hot Alocohol
Irish Coffee
Jameson Irish Whiskey
Baileys Coffee
Bailey’s Irish Cream
Irish Hot Whiskey
Teeling Small Batch
French Coffee
Hennessy VS
Calypso Coffee
Tia Maria
Hot Port
Royal Oporto, Ruby
Hot Drinks
Espresso / Americano
Latte / Cappuccino / Double Espresso / Macchiato / Hot Chocolate
Pot of Tea
Saturday & Sunday Brunch
Brunch
American Style Pancakes Stack
Maple Syrup, Smoked Streaky Bacon, Berries
Eggs Royale
Poached Eggs on Smoked Salmon, Hollandaise Sauce, Served on Brown Bread
Three Egg Omelette
Choice of: Baked Ham, Avocado, Mushroom, Spinach, Cheddar Cheese, Parmesan Cheese, Tomato, Red Onion, Served with your choice of White or Brown Toast
Dylan Breakfast
Two Eggs of your Choice, Smoked Rashers, Ballinwillin Wild Boar Black & White Pudding, Sausages, Grilled Tomato, Roast Mushroom, Fried Potatoes, Served with your choice of White or Brown Toast
Super Food Salad
Quinoa, Sundried Tomato, Beetroot, Avocado, Cucumber, Radish, Pomegranate & Citrus Dressing (Available with Smoked Tofu, Truffled Chicken, Halloumi and Smoked Salmon).
Add Chicken, Smoked Tofu or Halloumi €6.00
Add Smoked Salmon or Marinated Tiger Prawns €7.00
Dylan Club Sandwich
Marinated Chicken Breast, Streaky Bacon, Tomato, Baby Gem Lettuce, Free Range Egg Mayonnaise. Served with French Fries
John Stone Steak Sandwich
Toasted Sourdough, Sundried Tomatoes, Mustard Aioli, Onion Jam, Served with Parmesan Fries
Fish & Chips
Atlantic Hake in Beer Batter, Triple Cooked Chips, Pea & Mint Puree, Classic Tartar Sauce
Beef Burger
Streaky Bacon, Dubliner Cheddar Cheese, Tomato, Baby Gem, Red Onion Jam, Smoked Tomato Ketchup, Mustard Mayonnaise on a Toasted Brioche Bun, Served with French Fries
Dark Chocolate Brownie
Served with Vanilla Ice Cream
Cheese Plate
Selection of Artisan Cheeses, Served with Crackers, Grapes & Homemade Chutney
Wine
Sparkling Wine
Prosecco
Casa Gheller
Italy, Prosecco Spumante
Casa Gheller, Rosé
Italy, Prosecco Spumante
Champagne
Pommery
Brut Royal
Perrier Jouët Blason Rosé
Veuve Clicquot
Brut
Bollinger
Special Cuveé
Moët & Chandon
2008, Grand Vintage Brut
Ruinart Blanc de Blancs
Brut
Krug Grande Cuvee
Brut
Krug, Vintage
Brut
Dom Perignon
2010, Brut
Louis Roederer Cristal
2008, Brut
Louis Roederer Cristal Rosé
1999, Brut Rosé
White Wine
François Jamet
France, Sauvignon Blanc
Flavorini
Italy, Pinot Grigio
Pouco-Comum
Portugal, Alvarinho
Emperor Point
New Zealand, Sauvignon Blanc
Jean Collet & Fils
France, Chablis
Sancerre “La Mangellerie”
France, Sauvignon Blanc
Rosé Wine
Chateau Ballan-Larquette
2021, Bordeaux A.O.C.
Whispering Angel
France, Cote de Provence
Château Gassier "Le Pas du Moine" Rosé
Organic - France, Cote de Provence
Red Wine
François Jamet
France, Cabernet Sauvignon
Domaine des Allégrets
France, Merlot
Sierra Cantabria
Spain, Rioja
Lupé-Cholet
France, Beaujolais-Villages
Vástago de Gea
Malbec, Mendoza, Argentina
Burgundy (France)
Lupé-Cholet
2018, Mâcon-Lugny
Domaine Simonin Cuvée Vieilles Vignes
2019, Pouilly-Fussé
Domaine Jean Collet & Fils
2020, Chablis
Domaine Laroche, Les Vaillons Old Vines 1er Cru
2020, Chablis Premier Cru
Domaine Laroche, Les Blanchots Grand Cru
2020, Chablis Grand Cru
Maison Champy
2018, Meursault
Chassagne-Montrachet “Les Houilleres”
2020, Chardonnay
Hubert Lamy, “Le Concis du Champs”
2018, Chassagne-Montrachet
Loire Valley (France)
Sancerre “La Mangellerie"
2020, Sauvignon Blanc
Domaine Tabordet
Domaine Tabordet 2020, Pouilly Fumé
CÔTES DE DURAS (France)
Domaine des Allégrets
2020, Sauvignon Blanc
LANGUEDOC-ROUSSILLON (France)
Domaine Montrose
2020, Viognier
RIOJA (Spain)
Capellanía
2015, Oaked Viura
Marques de Murrieta, Castillo Ygay
1986, Gran Reserva Especial
RIAS BAIXAS (France)
Marques de Murrieta, La Comtesse
2016, Albariño, Old Vines
VENETO (Italy)
Flavorini
2021, Pinot Grigio
TUSCANY (Italy)
Marchesi di Frescobaldi Castello di Pomino
2020, Pinot Bianco
MINHO (Portugal)
Pouco-Comum
2021, Alvarinho
PFALZ (Germany)
Lingenfelder Bird Label
2020, Riesling
RHEINGAU (Germany)
Villa Huesgen
2020, Kabinett Riesling
KAMPTAL (Austria)
Peter Schweiger
2020, Grüner Veltliner
LIVERMORE VALLEY (U.S.A.)
Wente, Morning Fog
2020, Chardonnay
MARLBOROUGH (New Zealand)
Emperor Point
2020, Sauvignon Blanc
BORDEAUX (France)
Chateau Ballan-Larquette
2021, Bordeaux A.O.C.
PROVENCE (France)
Whispering Angel
2021, France, Cote de Provence
Château Gassier "Le Pas Du Moine"
2020, Côtes De Provence, Organic
PORT (Portugal)
Royal Oporto
Tawny Port
Royal Oporto
Ruby Port
Royal Oporto, L.B.V.
2013, Port
Quinta da Romaneira
2016, Vintage Port
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