The Eddison Restaurant

Saturday & Sunday Brunch

American Style Pancakes Stack   €12.50
Maple Syrup, Smoked Streaky Bacon, Berries

Eggs Royale   €14.00
Poached Eggs on Smoked Salmon, Hollandaise Sause, Served on Brown Bread

Three Egg Omelette   €12.00
Choice of: Baked Ham, Avocado, Mushroom, Spinach, Cheddar Cheese, Parmesan Cheese, Tomato, Red Onion, Served with your choice of White or Brown Toast

Dylan Breakfast   €18.00
Two Eggs of your Choice, Smoked Rashers, Ballinwillin Wild Boar Black & White Pudding, Sausages, Grilled Tomato, Roast Mushroom, Fried Potatoes, Served with your choice of White or Brown Toast

Super Food Salad   €14.00
Quinoa, Sundried Tomato, Beetroot, Avocado, Cucumber, Radish, Pomegranate & Citrus Dressing (Available with Smoked Tofu, Truffled Chicken, Halloumi and Smoked Salmon)

Dylan Club Sandwich   €15.00
Marinated Chicken Breast, Streaky Bacon, Tomato, Baby Gem Lettuce, Free Range Egg Mayonnaise. Served with French Fries

John Stone Steak Sandwich   €20.00
Toasted Sourdough, Sundried Tomatoes, Mustard Aioli, Onion Jam, Served with Parmesan Fries

Fish & Chips   €22.00
Atlantic Hake in Beer Batter, Triple Cooked Chips, Pea & Mint Puree, Classic Tartar Sauce

Beef Burger   €18.00
Streaky Bacon, Dubliner Cheddar Cheese, Tomato, Baby Gem, Red Onion Jam, Smoked Tomato Ketchup, Mustard Mayonnaise on a Toasted Brioche Bun, Served with French Fries

DESSERTS  

Dark Chocolate Brownie   €9.00
Served with Vanilla Ice Cream

Cheese Plate   €14.00
Selection of Artisan Cheeses, Served with Crackers, Grapes & Homemade Chutney

Wine List

WHITE WINE  
Bottle / Glass

Francois Jamet   30.00 / 8.00
Sauvignon Blanc, France

Flavorini   35.00 / 9.00
Pinot Grigio, Veneto, Italy

Goldwater   38.00 / 9.50
Sauvignon Blanc, New Zealand

Pouco-Comum   38.00 / 10.00
Alvarinho, Portugal

Jean Collet & Fils   45.00 / 11.50
Chablis, France

ROSE WINE  
Bottle / Glass

Chateau Ballan-Larquette   38.00 / 9.50
Bordeaux A.O.C., France

RED WINE  
Bottle / Glass

Francois Jamet   30.00 / 8.00
Cabernet Sauvignon, France

Domanie Allegrets   34.00 / 9.00
Merlot, France

La Mascota   44.00 / 11.00
Malbec, Mendoza, Argentina

Bodegas Portia, Roble   38.00 / 9.50
Tempranillo, Spain

SPARKLING WINE  
Bottle / Glass

Casa Gheller   45.00 / 10.50
Prosecco Spumante, Italy

Perrier Jouet   95.00 / 20.00
Champagne, France

All Day Dining Menu

CAVIAR - FROM ITALIAN CAVIAR FARM ARS ITALICA  

Da Vinci Classic, 30g   90.00
Italian Sturgeon from the Adriatic Sea served with traditional garnish

Imperial Oscietra, 30g   140.00
Sturgeon from the Black Sea, served with traditional garnish.

TO SHARE  

Charcuterie & Cheese Platters   32.00
Selection of cheese, charcuterie & olives. Served with homemade chutney & a selection of breads & crackers

Seafood Platter for Two   55.00
Castletownbere crab claws, smoked Irish salmon, Kelly oysters x 6, Balfego tuna tartar, scallop ceviche, moules marinere & prawn cocktail. Served with Guinness bread. Add Lobster - 100-

SALADS  

Super Food Salad   14.00
Quinoa, sundried tomato, beetroot, avocado, cucumber, radish, pomegranate & citrus dressing

Prawn Salad   15.00
Marinated shrimp in marie rose sauce, avocado, pickled seeweed, croutons & semi dried tomatoes

Classic Caeser Salad   14.00
Smoked bacon lardons, baby gem, anchovies, grated parmesan cheese & croutons

Endive Salad   14.00
Cashel blue cheese mousse, shaved pear, candied pecan nut, citrus dressing

SANDWICHES  

Dylan Club Sandwich   1700
Marinated chicken breast, streaky bacon, tomato, baby gem lettuce, free range egg mayonnaise. Served with French fries

Ham & Cheese   12.50
Baked Limerick ham, Dubliner Irish cheddar, mustard mayonnaise on sourdough bread. Served with French fries

Irish Smoked Salmon   16.00
Cucumber cream cheese, picked fennel, Guinness bread. Served with mixed leave salad

John Stone Steak Sandwich   22.00
Toasted sourdough, sundried tomatoes, mustard aioli, onion jam. Served with parmesan fries

Lobster Roll   22.00
Poached lobster meat bound in Marie rose sauce, pickled seeweed salad and brioche roll.

STARTERS  

Ardsallagh Goats Cheese   15.00
Pecan nut, Mooncoin beetroot, apple & Pedro Ximenez dressing.

Blue Fin Tuna Tartar from World Renowned Balfego   20.00
Avocado, pomegranate & Ponzu dressing

Mussels   14.00
Roaring water bay mussels, white wine, shallots, Nduja sausage & fresh cream, grilled sourdough

Duck Parfait   13.00
Whipped duck liver parfait, wildwood damson vinegar, Stonewell cider soaked raisins, brioche croutons

Burrata   16.00
Tomato salad, basil & aged balsamic, sourdough

Scallops   17.00
Pan seared king scallops, prawn bisque, fried basil & celeriac

PASTA & RISOTTO  

RISOTTO  

Ardsallagh Goats Cheese   22.00
Dummond house asparagus, garden pea & ardsallagh goats cheese risotto

Mushroom & Truffle   22.00
Gary Hinch organic mushrooms & truffle risotto with parmesan cheese

PASTA  

Ragu   24.00
Confit duck leg & Nduja sausage meat bound in red wine & tomato sauce, homemade spaghetti & Coolattin cheddar.

Gnocchi   21.00
Roasted gnocchi with chorizo, cougette & basil.

Amatriciana   22.00
Homemade spagetti, smoked bacon, chilli, parsley & tomato sauce

Ravioli   20.00
Lobster, scallop & prawn filled ravioli, lobster & roasted prawn bisque

LAND & SEA  

Fish & Chips   22.00
Atlantic hake in beer batter, triple cooked chips, pea & mint puree, classic tartar sauce.

Halibut   35.00
Pan roasted halibut, Inoa farm broccoli & leeks, white wine veloute, mussel & clam dressing, champ potatoes

Seabass   32.00
Fennel & tomato sauce vierge, ratatouille, basil mousseline, grilled courgette

MEAT  

Chicken   29.00
Roasted chicken breast, chorizo & lemon gnocchi, seasonal veg & madeira sauce

Lamb   40.00
Roasted lamb cutlets, butter poached potatoes, drummond house asparagus, confit garlic & spinach puree with a wild mushroom sauce

Aged John Stone Beef Bourguigon   24.00
Slow roasted beef stew cooked in red wine & aromas, champ potatoes & tender stem brocoli

Aged John Stone Beef Fillet   42.00
Roscoff onion, pressed potato hash with smoked beef tartar, spinach, Gary Hinch oyster mushroom, black garlic aioli.

Aged John Stone Beef Strip   29.00
Spinach, Gary Hinch oyster mushroom, seasonal salad, hand cut chips & red wine jus.

SIDE DISHES  

French Fries   5.00

Champ Potatoes   5.00

Triple Cooked Chips   5.00

Tender Stem Brocoli   6.50
Hazelnut & lemon

Feta Salad   6.50
Warm garden peas & feta salad

Cauliflower   6.50
Roasted cauliflower with miso glaze & sesame

Side Salad   5.50
Seasonal leaves, quinoa & sundried tomato

DESSERTS  

Artisan Cheese Selection   15.50
Selection of Irish & International cheese, crackers & homemade chutney

Tiramisu   10.50
Mascarpone, espresso, amaretto, savoiardi biscuit

Panna Cotta   10.50
Lavender panna cotta, honeycomb & raspberries

Pistachio Cake   10.50
Pistachio cake, white chocolate mousse, rhubard

Crémeux   9.00
Dark chocolate crémeux, candied nuts

Brownie   9.00
Warm dark chocolate brownie, vanilla ice cream