The Eddison Restaurant
Vibrant and elegant, The Eddison restaurant specialises in contemporary Irish cuisine. Embracing nature, in its decor and in its menu, our seasonal dishes celebrate the very best of local and international produce.
Relaxing and fun, The Eddison features intimate indoor seating and two chic al fresco terraces. Blurring the lines between indoors and out, our light-flooded dining room features a dramatic living plant installation that changes with the seasons and reflects the greenery of our leafy neighbourhood.
A lively place for a lunch with friends or a romantic dinner, daytime snack or lazy brunch, The Eddison’s menu changes seasonally to showcase produce at its best.
Named for Miss Edith Annie Eddison, matron of the Royal City of Dublin Hospital from 1909-1917, this formidable carer lived in the nurse’s home during her tenure. Matron of the hospital during the 1916 Rising, her name lives on in The Eddison.
Open seven days a week, The Eddison serves breakfast, lunch and dinner, with brunch on Saturday and Sunday.
Opening Hours
Breakfast
Monday to Friday 6.30am – 10.30am
Saturday & Sunday (Bank Holiday Monday) 7.00am-11.00am
The Eddison Dining Hours
Sunday to Thursday 12.00pm-9.30pm
Friday & Saturday (Bank Holiday Sunday) 12.00pm-10.00pm
Brunch
Saturday to Sunday 12.00pm-3.00pm
Afternoon Tea ( must be pre-booked within 24 hours prior to arrival)
Monday to Sunday 1.00pm-5.00pm
Dinner
Sunday to Thursday 5.30pm-9.30pm
Friday & Saturday (Bank Holiday Sunday) 5.30pm-10.00pm
Breakfast
Continental Items
Freshly Baked Pastries & Bread
Your choice of Croissants, Pain Au Chocolat, Pain Au Raisin, Selection of Breads & Toast, served with Homemade Marmalade and Berries Jam
Freshly Baked Fruit Scones
Clotted Cream, Butter, Marmalade and Berries Jam
Fruit Salad
Daily fruits
Cereals & Granola
Daily cereals, served with Whole, Skim, Soy, Oat, Coconut or Almond Milk
Natural Yoghurts
Available Plain, Strawberries or Mango flavoured
Selection of Cheeses or Charcuterie
Full daily selection
Our Kitchen Signatures
Comforting Porridge
Oat, Cinnamon, Apple, Almond Crumb
American Style Pancakes Stack
Maple Syrup, Smoked Streaky Bacon, Berries
Eggs Cooked to Order
Served with your choice of White or Brown Toast
Three Egg Omelette
Choice of: Baked Ham, Avocado, Mushroom, Spinach, Cheddar Cheese, Parmesan Cheese, Tomato, Red Onion, Served with your choice of White or Brown Toast
Dylan Breakfast
Two Eggs of your Choice, Smoked Rashers, Ballinwillin Wild Boar Black & White Pudding, Sausages, Grilled Tomato, Roast Mushroom, Fried Potatoes, Served with your choice of White or Brown Toast
All Day Dining
FROM ITALIAN CAVIAR FARM ARS ITALICA
Royal Oscietra Caviar, 50g
Italian Sturgeon from the Adriatic Sea Takes 10 years to harvest, Served with Traditional Garnishes (When Available)
To Share
Charcuterie & Cheese Platter
Selection of Cheese, Charcuterie & Olives Served with Homemade Chutney & A Selection of Bread & Crackers
Salads
Super Food Salad
Quinoa, Sundried Tomato, Beetroot, Avocado, Cucumber, Radish, Pomegranate & Citrus Dressing (Available with Smoked Tofu, Truffled Chicken, Halloumi and Smoked Salmon).
Add Chicken, Smoked Tofu or Halloumi €6.00
Add Smoked Salmon €7.00
Classic Caesar Salad
Smoked Bacon Lardons, Baby Gem, Anchovies, Grated Parmesan Cheese & Croutons
Sandwiches
Dylan Club Sandwich
Marinated Chicken Breast, Streaky Bacon, Tomato, Baby Gem Lettuce, Free Range Egg Mayonnaise. Served with French Fries
Irish Smoked Salmon
Cucumber Cream Cheese, Pickled Fennel, Guinness Bread Served with Mixed Leaf Salad
Ham & Cheese
Baked Limerick Ham, Dubliner Irish Cheddar, Mustard Mayonnaise on Sourdough Bread Served with French Fries
Beef Burger
Streaky Bacon, Dubliner Cheddar Cheese, Tomato, Baby Gem, Red Onion Jam, Smoked Tomato Ketchup, Mustard Mayonnaise on a Toasted Brioche Bun, Served with French Fries
John Stone Steak Sandwich
Toasted Sourdough, Sundried Tomatoes, Mustard Aioli, Onion Jam, Served with Parmesan Fries
Starters
Soup Of the Day
Served with Homemade Bread
Wicklow Baun Brie Cheese
Chorizo, Apple & Pickled Mustard Seed
Beef Tartar
Raw Beef Tartar, Shallots, Capers & Gherkins, Truffle Aioli, Shaved Foie Gras Terrine & Potato Crisp
Mussels (Starter / Main)
Roaring Water Bay Mussels, White Wine, Shallots, Nduja Sausage & Fresh Cream, Grilled Sourdough
Blue Fin Tuna from World Renowned Balfego
Harissa, Coriander, Tomato & Soy
Scallops
Slow Roasted Pork Belly, Cauliflower, Cider-Soaked Raisins, Granny Smith Apple & Fennel Salad
PASTA AND RISOTTO
Tomato & Ardsallagh Goats Cheese Risotto
Saffron, Asparagus, Courgette & Parmesan
Ragu
Slow Cooked Chorizo & Nduja Sausage Meat Bound in Creamy Tomato Sauce, Handmade Casarecce Pasta & Pecorino
LAND & SEA
Fish & Chips
Atlantic Hake in Beer Batter, Triple Cooked Chips, Pea & Mint Puree, Classic Tartar Sauce
Monkfish
Courgette, Spring Onion, Garlic, Lemongrass, Galangal & Coconut Broth, Coconut Rice & Shrimp Fritters
Chicken
Roasted Chicken Breast, Croquette, Asparagus, Broccoli, Mushroom Jus
Aged John Stone Beef Fillet
Pressed Potato Hash, Roasted Carrots, Braised Beef Cheek, Black Garlic Aioli
Aged John Stone Beef Bourguignon
Slow Roasted Beef Stew Cooked in Red Wine & Aromas, Champ Potatoes & Tender Stem Broccoli
Side Dishes
Salad
Seasonal Leaves, Quinoa & Sundried Tomato
Champ Potatoes
French Fries
Tender Stem Broccoli
Hazelnut & Lemon
Desserts
Pistachio & Almond Cake
Cazcabel Tequila & Chocolate Mousse
Artisan Cheese Selection
Selection of Irish & International Cheese, Crackers & Homemade Chutney
Cheesecake
Mango & Passionfruit Cheesecake, Yuzu & Biscuit Crumb
Brownie
Warm Dark Chocolate Brownie, Vanilla Ice Cream
Liquer Coffees & Hot Alocohol
Irish Coffee
Jameson Irish Whiskey
Baileys Coffee
Bailey’s Irish Cream
Irish Hot Whiskey
Teeling Small Batch
French Coffee
Hennessy VS
Calypso Coffee
Tia Maria
Hot Port
Royal Oporto, Ruby
Hot Drinks
Espresso / Americano
Latte / Cappuccino / Double Espresso / Macchiato / Hot Chocolate
Pot of Tea
Saturday & Sunday Brunch
Brunch
American Style Pancakes Stack
Maple Syrup, Smoked Streaky Bacon, Berries
Eggs Royale
Poached Eggs on Smoked Salmon, Hollandaise Sauce, Served on Brown Bread
Three Egg Omelette
Choice of: Baked Ham, Avocado, Mushroom, Spinach, Cheddar Cheese, Parmesan Cheese, Tomato, Red Onion, Served with your choice of White or Brown Toast
Dylan Breakfast
Two Eggs of your Choice, Smoked Rashers, Ballinwillin Wild Boar Black & White Pudding, Sausages, Grilled Tomato, Roast Mushroom, Fried Potatoes, Served with your choice of White or Brown Toast
Super Food Salad
Quinoa, Sundried Tomato, Beetroot, Avocado, Cucumber, Radish, Pomegranate & Citrus Dressing (Available with Smoked Tofu, Truffled Chicken, Halloumi and Smoked Salmon).
Add Chicken, Smoked Tofu or Halloumi €6.00
Add Smoked Salmon €7.00
Dylan Club Sandwich
Marinated Chicken Breast, Streaky Bacon, Tomato, Baby Gem Lettuce, Free Range Egg Mayonnaise. Served with French Fries
John Stone Steak Sandwich
Toasted Sourdough, Sundried Tomatoes, Mustard Aioli, Onion Jam, Served with Parmesan Fries
Fish & Chips
Atlantic Hake in Beer Batter, Triple Cooked Chips, Pea & Mint Puree, Classic Tartar Sauce
Beef Burger
Streaky Bacon, Dubliner Cheddar Cheese, Tomato, Baby Gem, Red Onion Jam, Smoked Tomato Ketchup, Mustard Mayonnaise on a Toasted Brioche Bun, Served with French Fries
DESSERTS
Dark Chocolate Brownie
Served with Vanilla Ice Cream
Cheese Plate
Selection of Artisan Cheeses, Served with Crackers, Grapes & Homemade Chutney
Wine
Sparkling Wine
Prosecco
Casa Gheller
Italy, Prosecco Spumante
Casa Gheller, Rosé
Italy, Prosecco Spumante
Champagne
Pommery
Brut Royal
Perrier Jouët Blason Rosé
Veuve Clicquot
Brut
Bollinger
Special Cuveé
Moët & Chandon
2008, Grand Vintage Brut
Ruinart Blanc de Blancs
Brut
Krug Grande Cuvee
Brut
Krug, Vintage
Brut
Dom Perignon
2010, Brut
Louis Roederer Cristal
2008, Brut
Louis Roederer Cristal Rosé
1999, Brut Rosé
White Wine
François Jamet
France, Sauvignon Blanc
Flavorini
Italy, Pinot Grigio
Pouco-Comum
Portugal, Alvarinho
Stoneleigh
New Zealand, Sauvignon Blanc
Jean Collet & Fils
France, Chablis
Sancerre “La Mangellerie”
France, Sauvignon Blanc
Rosé Wine
Chateau Ballan-Larquette
2021, Bordeaux A.O.C.
Whispering Angel
France, Cote de Provence
Château Gassier "Le Pas du Moine" Rosé
Organic - France, Cote de Provence
Red Wine
François Jamet
France, Cabernet Sauvignon
Domaine des Allégrets
France, Merlot
Sierra Cantabria
Spain, Rioja
Lupé-Cholet
France, Beaujolais-Villages
Vástago de Gea
Malbec, Mendoza, Argentina
Burgundy (France)
Lupé-Cholet
2018, Mâcon-Lugny
Domaine Simonin Cuvée Vieilles Vignes
2019, Pouilly-Fussé
Domaine Jean Collet & Fils
2021, Chablis
Domaine Jean Collet & Fils, Les Vaillons Vines 1er Cru
2020, Chablis Premier Cru
Domaine Laroche, Les Blanchots Grand Cru
2019, Chablis Grand Cru
Maison Champy
2018, Meursault
Loire Valley (France)
Sancerre “La Mangellerie"
2020, Sauvignon Blanc
Domaine Tabordet
Domaine Tabordet 2020, Pouilly Fumé
CÔTES DE DURAS (France)
Domaine des Allégrets
2020, Sauvignon Blanc
LANGUEDOC-ROUSSILLON (France)
Domaine Montrose
2020, Viognier
RIOJA (Spain)
Marques de Murrieta, Castillo Ygay
1986, Gran Reserva Especial
RIAS BAIXAS (Spain)
Marques de Murrieta, La Comtesse
2016, Albariño, Old Vines
VENETO (Italy)
Flavorini
2021, Pinot Grigio
TUSCANY (Italy)
Marchesi di Frescobaldi Castello di Pomino
2020, Pinot Bianco
MINHO (Portugal)
Pouco-Comum
2021, Alvarinho
PFALZ (Germany)
Lingenfelder Bird Label
2020, Riesling
RHEINGAU (Germany)
Villa Huesgen
2020, Kabinett Riesling
KAMPTAL (Austria)
Peter Schweiger
2020, Grüner Veltliner
LIVERMORE VALLEY (U.S.A.)
Wente, Morning Fog
2020, Chardonnay
MARLBOROUGH (New Zealand)
Emperor Point
2020, Sauvignon Blanc
BORDEAUX (France)
Chateau Ballan-Larquette
2021, Bordeaux A.O.C.
PROVENCE (France)
Whispering Angel
2021, France, Cote de Provence
Château Gassier "Le Pas Du Moine"
2020, Côtes De Provence, Organic
PORT (Portugal)
Royal Oporto
Tawny Port
Royal Oporto
Ruby Port
Quinta da Romaneira
2016, Vintage Port
You May Also Enjoy..
