The Eddison
Vibrant and elegant, The Eddison specialises in contemporary Irish cuisine and is framed by two outdoor terraces, offering a gentle sense of al fresco dining. Inspired by nature in both its design and its menu, the restaurant is defined by a signature moss wall and layers of greenery woven throughout its furnishings and décor.
Each menu is guided by seasonality, carefully chosen ingredients and a focus on exceptional flavour. Each dish balances the experience of fine dining within a relaxed and welcoming atmosphere. Open seven days a week, The Eddison draws guests naturally throughout the day, whether for a morning coffee, a relaxed lunch, dinner with friends or marking a special occasion.
This summer, the Pommery Champagne Terrace returns. Set across the Front Terrace and Nurserie Terrace, it provides the perfect place to raise a glass and enjoy summer in the city. Open daily from noon.
Opening Hours
The Eddison Dining Hours
Sunday to Thursday 12.00pm-9.30pm
Friday & Saturday (Bank Holiday Sunday) 12.00pm-10.00pm
Breakfast
Monday to Friday 6.30am – 10.30am
Saturday & Sunday (Bank Holiday Monday) 7.00am-11.00am
Please note that breakfast service hours may vary.
Lunch
Saturday to Sunday 1.00pm-6.00pm
Afternoon Tea
(must be pre-booked within 24 hours prior to arrival)
Monday to Sunday 1.00pm-5.00pm
Breakfast
Continental Items
Freshly Baked Pastries & Bread
Your choice of Croissants, Pain Au Chocolat, Pain Au Raisin, Selection of Breads & Toast, served with Homemade Marmalade and Berries Jam
Freshly Baked Fruit Scones
Clotted Cream, Butter, Marmalade and Berries Jam
Fruit Salad
Daily fruits
Cereals & Granola
Daily cereals, served with Whole, Skim, Soy, Oat, Coconut or Almond Milk
Natural Yoghurts
Available Plain, Strawberries or Mango flavoured
Selection of Cheeses or Charcuterie
Full daily selection
Our Kitchen Signatures
Comforting Porridge
Oat, Cinnamon, Apple, Almond Crumb
American Style Pancakes Stack
Maple Syrup, Smoked Streaky Bacon, Berries
Eggs Cooked to Order
Served with your choice of White or Brown Toast
Three Egg Omelette
Choice of: Baked Ham, Avocado, Mushroom, Spinach, Cheddar Cheese, Parmesan Cheese, Tomato, Red Onion, Served with your choice of White or Brown Toast
Dylan Breakfast
Two Eggs of your Choice, Smoked Rashers, Ballinwillin Wild Boar Black & White Pudding, Sausages, Grilled Tomato, Roast Mushroom, Fried Potatoes, Served with your choice of White or Brown Toast
All Day Dining
light bites
Focaccia
Focaccia With Roasted Tomato and Nut Pesto, Salted Butter & Extra Virgin Olive Oil
Sicilian Nocellara del Belice Olives
Selection of Almonds
Marcona Almonds, Smoked Almonds & Paprika-Spiced Valencia Almonds
Charcuterie & Cheese Platter
Selection of Cheese, Charcuterie & Olives Served with Homemade Chutney & A Selection of Bread & Crackers, Shared for Two
Caviar from Ars Italica
The Calvisius Group in Lombardy. Italian Sturgeon from the Adriatic Sea. Takes a minimum of 10 years to harvest
10g Tin of Oscietra Caviar
Served with Blini, Cream Cheese & Toast
Salads
Buffalo Burrata Salad
Heirloom Tomatoes, Balsamic Shallot Salsa, Parsley Sponge, Fresh Basil, Crispy Croutons
Super Food Salad
Mesclun Leaves, Candied Irish Baby Beets, Pomegranate, Feta Cheese, Sun-dried Tomatoes, Fresh Fig, Red Quinoa, Toasted Sunflower & Pumpkin Seeds, Mint & Orange French Dressing
Caesar Salad
½ Romaine Lettuce, Classic Caesar Dressing, Pancetta Croutons, Ortiz Anchovies, Brioche Crisps, Pecorino Croutons, Freshly Grated Parmesan
Add-Ons
€8.00 Chicken | €7.00 Halloumi | €9.00 Smoked Salmon
Sandwiches
Angus Beef Burger
8oz Angus Beef Burger , Brioche Bun, Onion Jam, Applewood Smoked Cheddar, Baby Gem, Mustard Mayonnaise, Heirloom Tomato, Smoked Bacon Served with Homemade Skinny Fries
Philly Cheesesteak Sambo
Angus Fillet, Sautéed Onions & Bell Peppers, Gruyère Cheese, Sourdough Bread, Pepper Sauce Served with Chunky Fries
Chicken Milanese Sambo
Crispy Coated Chicken Breast, Tomato Relish, Guacamole, Red Onion, Baby Gem, Focaccia Bread Served with House Salad
Dylan Club Sandwich
Sourdough Bread, Smoked Bacon, Corn-fed Chicken Breast, Tomato, Baby Gem, Egg Mayonnaise Served with Homemade Skinny Fries
Mediterranean Halloumi Veg Sandwich
Ciabatta Bread, Harissa Mayo, Grilled Courgette, Bell Peppers, Aubergine and Halloumi Cheese
Starters
Soup of the Day
Served with Artisan Homemade Bread
Heirloom Tomato Galette
Heirloom Tomato Concassé, Buffalo Ricotta, Ortiz Anchovies, Sicilian Olives, Basil Emulsion, Baked on Puff Pastry
Bluefin Tuna Tartare
Hand-cut Bluefin Tuna, Smashed Avocado, Ponzu Dressing
Pil-Pil King Prawns
Pil-Pil Premium King Prawns gently Sautéed in Extra Virgin Olive Oil, Infused with Golden Garlic, subtle touch of Chili Served with Sourdough Bread
Craved Seasonal Mussels
Hand-Selected Seasonal Mussels, served in Rich Cream Velouté, Infused with White Wine, Shallots, Garden Herbs
Mains
Fish & Chips
Atlantic Hake in Beer Batter, French Fries, Pea & Mint Purée, Classic Tartar Sauce
Wild Mushroom Risotto
Arborio Rice, Sautéed Cèpes & Girolles, Morel Base, Pecorino Romano, Celeriac Crisps, King Oyster Mushrooms
Supreme of Chicken
Potato Fondant, Irish Baby Beets, Peperonata Emulsion, Romanesco, Cauliflower Carpaccio, Porcini Mushrooms & Tarragon Sauce
10oz Irish Prime Angus Striploin
Potato Gratin, Almond Flakes, Stuffed Paris Brown Mushrooms, Grilled Asparagus, Hennessy Pepper Sauce
Lobster & Prawn Linguine
Lobster Tail, Gambas, Lemon Curd, English Peas, Broad Beans, Bisque Emulsion
Grilled Halibut Fillet
Romanesco, Alaskan Salmon Caviar, Chèvre Dust, Baby Carrots, Beurre Blanc
6oz Irish Fillet Steak
Dauphinoise Potatoes, Morel Béchamel, Madeira Jus
Side Dishes
Truffle Mash Potato
Hand-cut Chunky Chips
Parmesan French Fries
Sautéed Wild Mushrooms & Onions
Tender Stem Broccoli
DESSERTS
Pistachio Pavlova Roulade
Raspberry Gelée, Pistachio Mousse
San Sebastián Cheesecake
Blood Orange Sorbet, Strawberry Consommé
Chocolate Brownie
House Chocolate Brownie
Selection of Ice Cream: Choose 3
Tiramisu, Pistachio, Chocolate & Vanilla
Liquor Coffees & Hot Alcohol
Irish Coffee
Jameson Irish Whiskey
Baileys Coffee
Bailey’s Irish Cream
French Coffee
Hennessy VS
Calypso Coffee
Tia Maria
Hot Drinks
Espresso / Americano
Latte / Cappuccino / Double Espresso / Macchiato / Hot Chocolate
Alternative Milk Coffee
Almond Milk, Coconut Milk, Oat Milk, Soya Milk
Pot of Tea
LES PATISSERIES
Cookies
Selection of Handmade Cookies
Freshly Baked Pastries
Selection of Croissants, Pain Au Chocolat & Pain Au Raisin. Served with Marmalade and Berries Jam
Handmade Buttermilk & Raisin Scones
Whipped Lemon & Mascarpone Cream, Butter, Marmalade and Berries Jam
À La Carte
Starters
Soup of the Day
Served with Artisan Homemade Bread
Buffalo Burrata Salad
Heirloom Tomatoes, Balsamic Shallot Salsa, Parsley Sponge, Fresh Basil, Crispy Croutons
Bluefin Tuna Tartare
Hand-cut Bluefin Tuna, Smashed Avocado, Ponzu Dressing
Pil-Pil King Prawns
Pil-Pil Premium King Prawns gently Sautéed in Extra Virgin Olive Oil, Infused with Golden Garlic, subtle touch of Chili Served with Sourdough Bread
Mains
Wild Mushroom Risotto
Arborio Rice, Sautéed Cèpes & Girolles, Morel Base, Pecorino Romano, Celeriac Crisps, King Oyster Mushrooms
Supreme of Chicken
Potato Fondant, Irish Baby Beets, Peperonata Emulsion, Romanesco, Cauliflower Carpaccio, Porcini Mushrooms & Tarragon Sauce
Lobster & Prawn Linguine
Lobster Tail, Gambas, Lemon Curd, English Peas, Broad Beans, Bisque Emulsion
Grilled Halibut Fillet
Romanesco, Alaskan Salmon Caviar, Chèvre Dust, Baby Carrots, Beurre Blanc
6oz Irish Fillet Steak
Dauphinoise Potatoes, Morel Béchamel, Madeira Jus
10oz Irish Prime Angus Striploin
Potato Gratin, Almond Flakes, Stuffed Paris Brown Mushrooms, Grilled Asparagus, Hennessy Pepper Sauce
Side Dishes
Hand-cut Chunky Chips
Parmesan French Fries
Sautéed Wild Mushrooms & Onions
Tender Stem Broccoli
DESSERTS
Pistachio Pavlova Roulade
Raspberry Gelée, Pistachio Mousse
San Sebastián Cheesecake
Blood Orange Sorbet, Strawberry Consommé
Chocolate Brownie
House Chocolate Brownie
Artisan Cheese Selection
Chef’s Selection, Seasonal Accompaniments
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