It is said that Anna Russell, 7th Duchess of Bedford invented afternoon tea in 1840. This was to satisfy her afternoon peckishness during the wait for dinner. Join us as we continue this tradition, but with a twist of Dylan creativity.
Tipsy Tea at Dylan is a delicious selection of traditional finger sandwiches, warm scones with clotted cream and preserves as well as indulgent, gently infused boozy desserts! Such as an Orange and Grand Marnier creme brulee, Casa Luker white chocolate & Coole Swan Irish chocolate liquor mousse, pistachio and almond cake with poached rhubard, Baileys dark chocolate tart, macerated mixed berries & Champagne jelly as well as Tirmisu with mascarpone, amaretto and espresso savioardi. Set amid the elegant Dylan Bar or intimate Ruby Room.
For an extra kick, our Tipsy Tea will be served with a selection of cocktails which will complement the food perfectly. Cocktails choices include Earl Grey Martini, Basil & Cucumber Gin, East Coast cooler or White chocolate martini.
Priced €45 per person or €70 per person with a choice of two cocktails
Available from 1pm-5pm daily
Must be booked 24 hours prior to arrival.
Make your Reservation Now
Bookings must be made 24 hours in advance. Contact us on +353 1 6603000 or email firstname.lastname@example.org to make your reservation.