Our seasonal menus are constantly evolving and using only the finest local ingredients. Our Kitchen team keep their finger on the pulse of the newest trends in dining and love to offer guests something different and exciting.
The Salt Baked sea bass for two and the Valhrona melting chocolate sphere showcases the theatrical side of our menu, while the Fairground dessert is nostalgic, fun and one of a kind, rekindling childhood memories. Fish takes centre place on the menu and is from local suppliers and fresh from the seas around Dublin.
The result is an exciting expression of the modern classics.