Create Wonderful Memories Celebrations & Occasions
Enquire about our Meetings & Events facilities here at The Dylan.
Light-flooded and elegant, The Library is one of the city’s most beautiful private rooms. With a bespoke collection of books, feature fireplace and exquisite design, this bright and airy event space can host 16 seated guests or 30 standing.
Enquire about our Meetings & Events facilities here at The Dylan.
Smoked Irish Salmon, lemon & horseradish crushed potato, cucumber & lime
Guinness soda bread & chefs garnish
Whipped duck liver parfait, fig compote, brioche & watercress, balsamic dressing
Slow cooked shredded ham hock, warm garden pea & mint velouté, poached egg
Cashel blue cheese, candied nuts, shaved apple, quinoa & citrus dressing
Tiger prawns smothered in Marie rose sauce, baby gem & parmesan crouton
Smoked bacon lardons, anchovy, Cos lettuce, croutons & creamy Caesar dressing
Seasonal vegetable tempuras, kimchi salad & sesame dressing
Warm asparagus, lemon hollandaise, parma ham, shaved grana Padano
Pan Seared King Scallops, Prawn Bisque, Fried Basil & Celeriac
Pan Fried foie gras, toasted brioche, house chutney, balsamic reduction, season mixed salad
Roasted Chicken breast, chorizo & lemon Gnocchi, seasonal veg & herb dressing
Seasonal vegetable risotto, crispy sage, goats’ cheese, parmesan galette & herb oil
Grilled hake fillet, warm lemongrass & ginger bisque, new potatoes with chilli & lime, grilled pak choi
Warm fennel & tomato sauce vierge, ratatouille, grilled courgette & basil
Garden pea puree, grilled lettuce, warm shellfish dressing, slow roasted honey carrot
Confit Duck leg, black pudding, braised savoy cabbage, lentils & red wine sauce
6oz John Stone beef sirloin, tender stem broccoli, truffle potato & wild mushrooms
Aged Beef fillet, confit potato, roscoff onion, madeira jus, mushroom & spinach duxelle
Pan roasted Halibut, Iona farm broccoli & leeks, white wine velouté, mussel & clam dressing, Vegetable crisps & champ potatoes
Warm dark chocolate brownie, vanilla ice cream & berries
Mascarpone & chocolate trifle, chocolate cake chunks, candied nuts
Mango & Passionfruit Cheesecake, Yuzu & Biscuit Crumb
Artisan cheese selection, homemade chutney, marinated olives, Sheridan’s mixed crackers & grapes
includes chefs choice amuse bouche
includes amuse bouche & soup course or sorbet course
includes amuse bouche, soup course & sorbet course
Confit Irish salmon, cucumber cream cheese, potato crisp, dill & orange salad
Aged parmesan ravioli, truffle & mascarpone cheese cream
Carpaccio of Irish beef, parmesan shaving, smoked tomato dressing, mixed leaves & olive oil
Slow cooked pork belly, warm cauliflower velouté, black pudding & cider-soaked raisins
Cashel blue cheese, candied nuts, shaved apple, quinoa & citrus dressing
Marinated tuna tartar, wasabi & soy dressing, pickled cucumber, nori seaweed
Confit duck leg, lentil & root vegetable salad, honey & orange glaze
Tiger Prawn tempura, kimchi salad, beansprouts & sesame dressing
Ardsallagh Goats cheese mousse, truffle honey, candied nuts, heritage beetroot, balsamic dressing
Slow Roasted Pork Belly, Cauliflower, Cider-Soaked Raisins, Granny Smith Apple & Fennel Salad
Pan fried foie gras, toasted brioche, house chutney, balsamic reduction, season mixed salad
(add a glass of bubbles to be poured over €5 per person)
Roasted Chicken breast, chorizo & lemon Gnocchi, seasonal veg & herb dressing
Seasonal vegetable risotto, crispy sage, goats’ cheese, parmesan galette & herb oil
Grilled turbot fillet, warm lemongrass & ginger bisque, new potatoes with chilli & lime, buttered cabbage
Warm fennel & tomato sauce vierge, ratatouille, grilled courgette & basil
Roasted Lamb, rosemary & garlic potatoes, confit tomatoes & crushed peas
Carrot fondant, boulangère potatoes, savoy cabbage, red wine sauce
6oz John Stone beef sirloin, tender stem broccoli, truffle potato & wild mushrooms
Aged Beef fillet, confit potato, roscoff onion, madeira jus, mushroom & spinach duxelle
Pan roasted Halibut, Iona farm broccoli & leeks, white wine velouté, mussel & clam dressing, champ potatoes
Warm dark chocolate brownie, vanilla ice cream & berries
Mascarpone & chocolate trifle, chocolate cake chunks, candied nuts
Mango & Passionfruit Cheesecake, Yuzu & Biscuit Crumb
Artisan cheese selection, homemade chutney, marinated olives, Sheridan’s mixed crackers & grapes
Red Roast Pepper, on Sourdough Bread
Horseradish Cream, Watercress, on Brioche
Mixed Leaves, Walnuts, Beetroot Tortilla
Lemon Aioli, Crispy Capers, Soda Brown Bread
Avocado, Sourdough Baguette
Red Sorrel, Pine Nuts
Lemon Oil, Almond Flakes
Chive Cream, Mustard Cress
Beetroot, Spinach, Sunflower Seeds
Kale, Orange Segments, Pumpkin Seeds
Parmesan, Balsamic, Blackberries
Mascarpone, Orange Gel
Cherry Cream, Fresh Raspberries
With Lemon Curd
Italy, Prosecco Spumante
Italy, Prosecco Spumante
Brut Royal
Brut
Special Cuveé
2008, Grand Vintage Brut
Brut
Brut
Brut
2010, Brut
2008, Brut
1999, Brut Rosé
France, Sauvignon Blanc
Italy, Pinot Grigio
Portugal, Alvarinho
New Zealand, Sauvignon Blanc
France, Chablis
France, Sauvignon Blanc
2021, Bordeaux A.O.C.
France, Cote de Provence
Organic - France, Cote de Provence
France, Cabernet Sauvignon
France, Merlot
Spain, Rioja
France, Beaujolais-Villages
Malbec, Mendoza, Argentina
2018, Mâcon-Lugny
2019, Pouilly-Fussé
2021, Chablis
2018, Meursault
2020, Sauvignon Blanc
Domaine Tabordet 2020, Pouilly Fumé
2020, Sauvignon Blanc
2020, Viognier
1986, Gran Reserva Especial
2016, Albariño, Old Vines
2021, Pinot Grigio
2020, Pinot Bianco
2021, Alvarinho
2020, Riesling
2020, Kabinett Riesling
2020, Grüner Veltliner
2020, Chardonnay
2020, Sauvignon Blanc
2021, Bordeaux A.O.C.
2021, France, Cote de Provence
2020, Côtes De Provence, Organic
Tawny Port
Ruby Port
2016, Vintage Port