The Eddison Restaurant

Vibrant and Elegant, The Eddison Restaurant is one of the city’s most beautiful dining rooms which can be privately hired for an unforgettable lunch or exclusive dinner. Light filled, with two stunning outdoor terraces, guests can enjoy a versatile space perfect for events. With a capacity of up to 70 guests, The Eddison can be booked as a semi-private or fully private option. 

Eddison half room www.dylan.ie_v3

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Sample Canape

Cold Canapes - €5.00 each

Cashel blue cheese & confit red onion tart

Smoked Irish salmon on soda bread & lemon dressing

Clogherhead crab salad, seaweed & Guinness bread

Ardsallagh goats cheese & smoked iona farm beetroot tart

Duck liver parfait on brioche with house chutney

Smoked chicken & truflle remoulade, brioche & onion

Yellow fin tuna tartar, avocado, soy & sesame dressing

Hot Canapes - €6.50 each

Marinated Chicken & black garlic pasty

Lamb Kofta with taziki dressing

King scallop wrapped in parma ham

Seared beef fillet on warm butter brioche with horseradish

Ardsallagh Goats cheese, garden pea & black pudding quiche

Tiger prawn tempura with wasabi & pickled seaweed

Confit duck cigar, pommery mustard aioli

Chicken skewer with lemon & ginger

Baked Ham & cheddar cheese arancini

Mini fish cake with coriander, chilli & lime

Pork, black pudding & apple sausage roll, smoked tomato ketchup

Sample Private Lunch

Menu A - €50.00

Choose Two Starter Options

Salmon

Smoked Irish Salmon, lemon & horseradish crushed potato, cucumber & lime

Seasonal Soup

Guinness soda bread & chefs garnish

Duck

Whipped duck liver parfait, fig compote, brioche & watercress, balsamic dressing

Andarl farm Ham

Slow cooked shredded ham hock, warm garden pea & mint velouté, poached egg

Salad

Cashel blue cheese, candied nuts, shaved apple, quinoa & citrus dressing

Prawn Cocktail

Tiger prawns smothered in Marie rose sauce, baby gem & parmesan crouton

Caesar Salad

Smoked bacon lardons, anchovy, Cos lettuce, croutons & creamy Caesar dressing

Tempura

Seasonal vegetable tempuras, kimchi salad & sesame dressing

Asparagus

Warm asparagus, lemon hollandaise, parma ham, shaved grana Padano

Scallops – (€7 supplement)

Pan Seared King Scallops, Prawn Bisque, Fried Basil & Celeriac

Foie Gras – (€10 Supplement)

Pan Fried foie gras, toasted brioche, house chutney, balsamic reduction, season mixed salad

Choose two Main Course Options

Chicken

Roasted Chicken breast, chorizo & lemon Gnocchi, seasonal veg & herb dressing

Risotto

Seasonal vegetable risotto, crispy sage, goats’ cheese, parmesan galette & herb oil

Hake

Grilled hake fillet, warm lemongrass & ginger bisque, new potatoes with chilli & lime, grilled pak choi

Seabass

Warm fennel & tomato sauce vierge, ratatouille, grilled courgette & basil

Salmon

Garden pea puree, grilled lettuce, warm shellfish dressing, slow roasted honey carrot

Duck

Confit Duck leg, black pudding, braised savoy cabbage, lentils & red wine sauce

Sirloin Steak

6oz John Stone beef sirloin, tender stem broccoli, truffle potato & wild mushrooms

John Stone Beef Fillet – (€15 Supplement)

Aged Beef fillet, confit potato, roscoff onion, madeira jus, mushroom & spinach duxelle

Halibut – (€12 Supplement)

Pan roasted Halibut, Iona farm broccoli & leeks, white wine velouté, mussel & clam dressing, Vegetable crisps & champ potatoes

Choose One Dessert

Panna Cotta

Vanilla Panna cotta, berries compote

Brownie

Warm dark chocolate brownie, vanilla ice cream & berries

Trifle

Mascarpone & chocolate trifle, chocolate cake chunks, candied nuts

Cheesecake

Whipped cheesecake mousse, granola crumble, season mixed berries

Cheese – (€9 Supplement)

Artisan cheese selection, homemade chutney, marinated olives, Sheridan’s mixed crackers & grapes

Sample Private Dinner

Group & Private Dining Sample Dinner Menu

3 courses
€80.00

4 course
€90.00

includes chefs choice amuse bouche

5 course
€100.00

includes amuse bouche & soup course or sorbet course

6 course
€115.00

includes amuse bouche, soup course & sorbet course

Choose Two Starters

Salmon

Confit Irish salmon, cucumber cream cheese, potato crisp, dill & orange salad

Ravioli

Aged parmesan ravioli, truffle & mascarpone cheese cream

Beef

Carpaccio of Irish beef, parmesan shaving, smoked tomato dressing, mixed leaves & olive oil

Andarl Farm pork belly

Slow cooked pork belly, warm cauliflower velouté, black pudding & cider-soaked raisins

Salad

Cashel blue cheese, candied nuts, shaved apple, quinoa & citrus dressing

Tuna

Marinated tuna tartar, wasabi & soy dressing, pickled cucumber, nori seaweed

Duck

Confit duck leg, lentil & root vegetable salad, honey & orange glaze

Tempura

Tiger Prawn tempura, kimchi salad, beansprouts & sesame dressing

Goats Cheese

Ardsallagh Goats cheese mousse, truffle honey, candied nuts, heritage beetroot, balsamic dressing

Scallops

Pan seared king scallops, prawn bisque, fried basil & celeriac

Foie Gras

Pan fried foie gras, toasted brioche, house chutney, balsamic reduction, season mixed salad

Soup (Additional Course Or In Place Of One Starter)

Roasted parsnip & apple soup. Curry Oil.

Wild Mushroom Soup, Parmesan & Truffle Crouton

Slow Roasted Vine Tomato Soup, Basil Pesto

Butternut Squash & Sage Soup, Pine Nut Dressing

Carrot & Coconut Soup, Lime Crème Fraiche

Leek & Potato Soup, Pulled Ham & Potato Crisps

Cauliflower & Almond Soup, Cashel Blue Cheese

Sorbet

Champagne sorbet

(add a glass of bubbles to be poured over €5 per person)

Raspberry sorbet

Mango sorbet

Blood Orange sorbet

Choose Two Main Course Options

Chicken

Roasted Chicken breast, chorizo & lemon Gnocchi, seasonal veg & herb dressing

Risotto

Seasonal vegetable risotto, crispy sage, goats’ cheese, parmesan galette & herb oil

Turbot

Grilled turbot fillet, warm lemongrass & ginger bisque, new potatoes with chilli & lime, buttered cabbage

Seabass

Warm fennel & tomato sauce vierge, ratatouille, grilled courgette & basil

Lamb

Roasted Lamb, rosemary & garlic potatoes, confit tomatoes & crushed peas

Duck

Carrot fondant, boulangère potatoes, savoy cabbage, red wine sauce

Sirloin Steak

6oz John Stone beef sirloin, tender stem broccoli, truffle potato & wild mushrooms

John Stone Beef Fillet

Aged Beef fillet, confit potato, roscoff onion, madeira jus, mushroom & spinach duxelle

Halibut

Pan roasted Halibut, Iona farm broccoli & leeks, white wine velouté, mussel & clam dressing, champ potatoes

Choose One Dessert

Panna cotta

Vanilla Panna cotta, berries compote

Brownie

Warm dark chocolate brownie, vanilla ice cream & berries

Trifle

Mascarpone & chocolate trifle, chocolate cake chunks, candied nuts

Cheesecake

Whipped cheesecake mousse, granola crumble, season mixed berries

Cheese
€9.00 supplement

Artisan cheese selection, homemade chutney, marinated olives, Sheridan’s mixed crackers & grapes

Enhance Your Experience With A Canape Reception Before Dinner

Prices Quoted Per Piece, Minimum Order Of 10 Pieces Per Selection

Cold Canapes - €5.00 each

Cashel blue cheese & confit red onion tart

Smoked Irish salmon on soda bread & lemon dressing

Clogherhead crab salad, seaweed & Guinness bread

Ardsallagh goats cheese & smoked iona farm beetroot tart

Duck liver parfait on brioche with house chutney

Smoked chicken & truflle remoulade, brioche & onion

Yellow fin tuna tartar, avocado, soy & sesame dressing

Hot Canapes - €6.50 each

Marinated Chicken & black garlic pasty

Lamb Kofta with taziki dressing

King scallop wrapped in parma ham

Seared beef fillet on warm butter brioche with horseradish

Ardsallagh Goats cheese, garden pea & black pudding quiche

Tiger prawn tempura with wasabi & pickled seaweed

Confit duck cigar, pommery mustard aioli

Chicken skewer with lemon & ginger

Baked Ham & cheddar cheese arancini

Mini fish cake with coriander, chilli & lime

Pork, black pudding & apple sausage roll, smoked tomato ketchup

Wine

Sparkling Wine

Prosecco

Casa Gheller
€50 Bottle | €13.50 Glass

Italy, Prosecco Spumante

Casa Gheller, Rosé
€52 Bottle | €15 Glass

Italy, Prosecco Spumante

Champagne

Pommery
€120.00 Bottle | €24.00 Glass

Brut Royal

Perrier Jouët Blason Rosé
€150

Veuve Clicquot
€135

Brut

Bollinger
€150

Special Cuveé

Moët & Chandon
€175

2008, Grand Vintage Brut

Ruinart Blanc de Blancs
€190

Brut

Krug Grande Cuvee
€350

Brut

Krug, Vintage
€450

Brut

Dom Perignon
€450

2010, Brut

Louis Roederer Cristal
€450

2008, Brut

Louis Roederer Cristal Rosé
€880

1999, Brut Rosé

BY THE GLASS

White Wine

François Jamet
€38 Bottle | €9.50 Glass

France, Sauvignon Blanc

Flavorini
€40 Bottle | €10.50 Glass

Italy, Pinot Grigio

Pouco-Comum
€42 Bottle | €10.50 Glass

Portugal, Alvarinho

Emperor Point
€46 Bottle | €12 Glass

New Zealand, Sauvignon Blanc

Jean Collet & Fils
€55 Bottle | €13.50 Glass

France, Chablis

Sancerre “La Mangellerie”
€55 Bottle | €14.50 Glass

France, Sauvignon Blanc

Rosé Wine

Chateau Ballan-Larquette
€46 Bottle | €12 Glass

2021, Bordeaux A.O.C.

Whispering Angel
€60.00 Bottle | €16.00 Glass

France, Cote de Provence

Château Gassier "Le Pas du Moine" Rosé
€62

Organic - France, Cote de Provence

Red Wine

François Jamet
€38 Bottle | €9.50 Glass

France, Cabernet Sauvignon

Domaine des Allégrets
€40 Bottle | €10.50 Glass

France, Merlot

Sierra Cantabria
€45 Bottle | €11.50 Glass

Spain, Rioja

Lupé-Cholet
€48 Bottle | €12 Glass

France, Beaujolais-Villages

Vástago de Gea
€48 Bottle | €12 Glass

Malbec, Mendoza, Argentina

Burgundy (France)

Lupé-Cholet
€52

2018, Mâcon-Lugny

Domaine Simonin Cuvée Vieilles Vignes
€68

2019, Pouilly-Fussé

Domaine Jean Collet & Fils
€50

2020, Chablis

Domaine Laroche, Les Vaillons Old Vines 1er Cru
€85

2020, Chablis Premier Cru

Domaine Laroche, Les Blanchots Grand Cru
€140

2020, Chablis Grand Cru

Maison Champy
€130

2018, Meursault

Chassagne-Montrachet “Les Houilleres”
€130

2020, Chardonnay

Hubert Lamy, “Le Concis du Champs”
€150

2018, Chassagne-Montrachet

Loire Valley (France)

Sancerre “La Mangellerie"
€55

2020, Sauvignon Blanc

Domaine Tabordet
€57

Domaine Tabordet 2020, Pouilly Fumé

CÔTES DE DURAS (France)

Domaine des Allégrets
€40

2020, Sauvignon Blanc

LANGUEDOC-ROUSSILLON (France)

Domaine Montrose
€38

2020, Viognier

RIOJA (Spain)

Capellanía
€67

2015, Oaked Viura

Marques de Murrieta, Castillo Ygay
€595

1986, Gran Reserva Especial

RIAS BAIXAS (France)

Marques de Murrieta, La Comtesse
€90

2016, Albariño, Old Vines

VENETO (Italy)

Flavorini
€40

2021, Pinot Grigio

TUSCANY (Italy)

Marchesi di Frescobaldi Castello di Pomino
€38

2020, Pinot Bianco

MINHO (Portugal)

Pouco-Comum
€40

2021, Alvarinho

PFALZ (Germany)

Lingenfelder Bird Label
€42

2020, Riesling

RHEINGAU (Germany)

Villa Huesgen
€62

2020, Kabinett Riesling

KAMPTAL (Austria)

Peter Schweiger
€45

2020, Grüner Veltliner

LIVERMORE VALLEY (U.S.A.)

Wente, Morning Fog
€52

2020, Chardonnay

MARLBOROUGH (New Zealand)

Emperor Point
€48

2020, Sauvignon Blanc

BORDEAUX (France)

Chateau Ballan-Larquette
€46

2021, Bordeaux A.O.C.

PROVENCE (France)

Whispering Angel
€60

2021, France, Cote de Provence

Château Gassier "Le Pas Du Moine"
€62

2020, Côtes De Provence, Organic

PORT (Portugal)

Royal Oporto
€70 Bottle | €7.50

Tawny Port

Royal Oporto
€70 Bottle | €7.50

Ruby Port

Royal Oporto, L.B.V.
€84 Bottle | €10 Glass

2013, Port

Quinta da Romaneira
€130 Bottle | €14 Glass

2016, Vintage Port