The Eddison Restaurant
Vibrant and Elegant, The Eddison Restaurant is one of the city’s most beautiful dining rooms which can be privately hired for an unforgettable lunch or exclusive dinner. Light filled, with two stunning outdoor terraces, guests can enjoy a versatile space perfect for events. With a capacity of up to 70 guests, The Eddison can be booked as a semi-private or fully private option.
Virtual Tours
View Virtual TourSample Canape
Cold Canapes - €5.00 each
Cashel blue cheese & confit red onion tart
Smoked Irish salmon on soda bread & lemon dressing
Clogherhead crab salad, seaweed & Guinness bread
Ardsallagh goats cheese & smoked iona farm beetroot tart
Duck liver parfait on brioche with house chutney
Smoked chicken & truflle remoulade, brioche & onion
Yellow fin tuna tartar, avocado, soy & sesame dressing
Hot Canapes - €6.50 each
Marinated Chicken & black garlic pasty
Lamb Kofta with taziki dressing
King scallop wrapped in parma ham
Seared beef fillet on warm butter brioche with horseradish
Ardsallagh Goats cheese, garden pea & black pudding quiche
Tiger prawn tempura with wasabi & pickled seaweed
Confit duck cigar, pommery mustard aioli
Chicken skewer with lemon & ginger
Baked Ham & cheddar cheese arancini
Mini fish cake with coriander, chilli & lime
Pork, black pudding & apple sausage roll, smoked tomato ketchup
Sample Private Lunch
Menu A - €50.00
Choose Two Starter Options
Salmon
Smoked Irish Salmon, lemon & horseradish crushed potato, cucumber & lime
Seasonal Soup
Guinness soda bread & chefs garnish
Duck
Whipped duck liver parfait, fig compote, brioche & watercress, balsamic dressing
Andarl farm Ham
Slow cooked shredded ham hock, warm garden pea & mint velouté, poached egg
Salad
Cashel blue cheese, candied nuts, shaved apple, quinoa & citrus dressing
Prawn Cocktail
Tiger prawns smothered in Marie rose sauce, baby gem & parmesan crouton
Caesar Salad
Smoked bacon lardons, anchovy, Cos lettuce, croutons & creamy Caesar dressing
Tempura
Seasonal vegetable tempuras, kimchi salad & sesame dressing
Asparagus
Warm asparagus, lemon hollandaise, parma ham, shaved grana Padano
Scallops – (€7 supplement)
Pan Seared King Scallops, Prawn Bisque, Fried Basil & Celeriac
Foie Gras – (€10 Supplement)
Pan Fried foie gras, toasted brioche, house chutney, balsamic reduction, season mixed salad
Choose two Main Course Options
Chicken
Roasted Chicken breast, chorizo & lemon Gnocchi, seasonal veg & herb dressing
Risotto
Seasonal vegetable risotto, crispy sage, goats’ cheese, parmesan galette & herb oil
Hake
Grilled hake fillet, warm lemongrass & ginger bisque, new potatoes with chilli & lime, grilled pak choi
Seabass
Warm fennel & tomato sauce vierge, ratatouille, grilled courgette & basil
Salmon
Garden pea puree, grilled lettuce, warm shellfish dressing, slow roasted honey carrot
Duck
Confit Duck leg, black pudding, braised savoy cabbage, lentils & red wine sauce
Sirloin Steak
6oz John Stone beef sirloin, tender stem broccoli, truffle potato & wild mushrooms
John Stone Beef Fillet – (€15 Supplement)
Aged Beef fillet, confit potato, roscoff onion, madeira jus, mushroom & spinach duxelle
Halibut – (€12 Supplement)
Pan roasted Halibut, Iona farm broccoli & leeks, white wine velouté, mussel & clam dressing, Vegetable crisps & champ potatoes
Choose One Dessert
Panna Cotta
Vanilla Panna cotta, berries compote
Brownie
Warm dark chocolate brownie, vanilla ice cream & berries
Trifle
Mascarpone & chocolate trifle, chocolate cake chunks, candied nuts
Cheesecake
Mango & Passionfruit Cheesecake, Yuzu & Biscuit Crumb
Cheese – (€9 Supplement)
Artisan cheese selection, homemade chutney, marinated olives, Sheridan’s mixed crackers & grapes
Sample Private Dinner
Group & Private Dining Sample Dinner Menu
3 courses
4 course
includes chefs choice amuse bouche
5 course
includes amuse bouche & soup course or sorbet course
6 course
includes amuse bouche, soup course & sorbet course
Choose Two Starters
Salmon
Confit Irish salmon, cucumber cream cheese, potato crisp, dill & orange salad
Ravioli
Aged parmesan ravioli, truffle & mascarpone cheese cream
Beef
Carpaccio of Irish beef, parmesan shaving, smoked tomato dressing, mixed leaves & olive oil
Andarl Farm pork belly
Slow cooked pork belly, warm cauliflower velouté, black pudding & cider-soaked raisins
Salad
Cashel blue cheese, candied nuts, shaved apple, quinoa & citrus dressing
Tuna
Marinated tuna tartar, wasabi & soy dressing, pickled cucumber, nori seaweed
Duck
Confit duck leg, lentil & root vegetable salad, honey & orange glaze
Tempura
Tiger Prawn tempura, kimchi salad, beansprouts & sesame dressing
Goats Cheese
Ardsallagh Goats cheese mousse, truffle honey, candied nuts, heritage beetroot, balsamic dressing
Scallops
Slow Roasted Pork Belly, Cauliflower, Cider-Soaked Raisins, Granny Smith Apple & Fennel Salad
Foie Gras
Pan fried foie gras, toasted brioche, house chutney, balsamic reduction, season mixed salad
Soup (Additional Course Or In Place Of One Starter)
Roasted parsnip & apple soup. Curry Oil.
Wild Mushroom Soup, Parmesan & Truffle Crouton
Slow Roasted Vine Tomato Soup, Basil Pesto
Butternut Squash & Sage Soup, Pine Nut Dressing
Carrot & Coconut Soup, Lime Crème Fraiche
Leek & Potato Soup, Pulled Ham & Potato Crisps
Cauliflower & Almond Soup, Cashel Blue Cheese
Sorbet
Champagne sorbet
(add a glass of bubbles to be poured over €5 per person)
Raspberry sorbet
Mango sorbet
Blood Orange sorbet
Choose Two Main Course Options
Chicken
Roasted Chicken breast, chorizo & lemon Gnocchi, seasonal veg & herb dressing
Risotto
Seasonal vegetable risotto, crispy sage, goats’ cheese, parmesan galette & herb oil
Turbot
Grilled turbot fillet, warm lemongrass & ginger bisque, new potatoes with chilli & lime, buttered cabbage
Seabass
Warm fennel & tomato sauce vierge, ratatouille, grilled courgette & basil
Lamb
Roasted Lamb, rosemary & garlic potatoes, confit tomatoes & crushed peas
Duck
Carrot fondant, boulangère potatoes, savoy cabbage, red wine sauce
Sirloin Steak
6oz John Stone beef sirloin, tender stem broccoli, truffle potato & wild mushrooms
John Stone Beef Fillet
Aged Beef fillet, confit potato, roscoff onion, madeira jus, mushroom & spinach duxelle
Halibut
Pan roasted Halibut, Iona farm broccoli & leeks, white wine velouté, mussel & clam dressing, champ potatoes
Choose One Dessert
Panna cotta
Vanilla Panna cotta, berries compote
Brownie
Warm dark chocolate brownie, vanilla ice cream & berries
Trifle
Mascarpone & chocolate trifle, chocolate cake chunks, candied nuts
Cheesecake
Mango & Passionfruit Cheesecake, Yuzu & Biscuit Crumb
Cheese
Artisan cheese selection, homemade chutney, marinated olives, Sheridan’s mixed crackers & grapes
Enhance Your Experience With A Canape Reception Before Dinner
Prices Quoted Per Piece, Minimum Order Of 10 Pieces Per Selection
Cold Canapes - €5.00 each
Cashel blue cheese & confit red onion tart
Smoked Irish salmon on soda bread & lemon dressing
Clogherhead crab salad, seaweed & Guinness bread
Ardsallagh goats cheese & smoked iona farm beetroot tart
Duck liver parfait on brioche with house chutney
Smoked chicken & truflle remoulade, brioche & onion
Yellow fin tuna tartar, avocado, soy & sesame dressing
Hot Canapes - €6.50 each
Marinated Chicken & black garlic pasty
Lamb Kofta with taziki dressing
King scallop wrapped in parma ham
Seared beef fillet on warm butter brioche with horseradish
Ardsallagh Goats cheese, garden pea & black pudding quiche
Tiger prawn tempura with wasabi & pickled seaweed
Confit duck cigar, pommery mustard aioli
Chicken skewer with lemon & ginger
Baked Ham & cheddar cheese arancini
Mini fish cake with coriander, chilli & lime
Pork, black pudding & apple sausage roll, smoked tomato ketchup
Wine
Sparkling Wine
Prosecco
Casa Gheller
Italy, Prosecco Spumante
Casa Gheller, Rosé
Italy, Prosecco Spumante
Champagne
Pommery
Brut Royal
Perrier Jouët Blason Rosé
Veuve Clicquot
Brut
Bollinger
Special Cuveé
Moët & Chandon
2008, Grand Vintage Brut
Ruinart Blanc de Blancs
Brut
Krug Grande Cuvee
Brut
Krug, Vintage
Brut
Dom Perignon
2010, Brut
Louis Roederer Cristal
2008, Brut
Louis Roederer Cristal Rosé
1999, Brut Rosé
White Wine
François Jamet
France, Sauvignon Blanc
Flavorini
Italy, Pinot Grigio
Pouco-Comum
Portugal, Alvarinho
Stoneleigh
New Zealand, Sauvignon Blanc
Jean Collet & Fils
France, Chablis
Sancerre “La Mangellerie”
France, Sauvignon Blanc
Rosé Wine
Chateau Ballan-Larquette
2021, Bordeaux A.O.C.
Whispering Angel
France, Cote de Provence
Château Gassier "Le Pas du Moine" Rosé
Organic - France, Cote de Provence
Red Wine
François Jamet
France, Cabernet Sauvignon
Domaine des Allégrets
France, Merlot
Sierra Cantabria
Spain, Rioja
Lupé-Cholet
France, Beaujolais-Villages
Vástago de Gea
Malbec, Mendoza, Argentina
Burgundy (France)
Lupé-Cholet
2018, Mâcon-Lugny
Domaine Simonin Cuvée Vieilles Vignes
2019, Pouilly-Fussé
Domaine Jean Collet & Fils
2021, Chablis
Maison Champy
2018, Meursault
Loire Valley (France)
Sancerre “La Mangellerie"
2020, Sauvignon Blanc
Domaine Tabordet
Domaine Tabordet 2020, Pouilly Fumé
CÔTES DE DURAS (France)
Domaine des Allégrets
2020, Sauvignon Blanc
LANGUEDOC-ROUSSILLON (France)
Domaine Montrose
2020, Viognier
RIOJA (Spain)
Marques de Murrieta, Castillo Ygay
1986, Gran Reserva Especial
RIAS BAIXAS (Spain)
Marques de Murrieta, La Comtesse
2016, Albariño, Old Vines
VENETO (Italy)
Flavorini
2021, Pinot Grigio
TUSCANY (Italy)
Marchesi di Frescobaldi Castello di Pomino
2020, Pinot Bianco
MINHO (Portugal)
Pouco-Comum
2021, Alvarinho
PFALZ (Germany)
Lingenfelder Bird Label
2020, Riesling
RHEINGAU (Germany)
Villa Huesgen
2020, Kabinett Riesling
KAMPTAL (Austria)
Peter Schweiger
2020, Grüner Veltliner
LIVERMORE VALLEY (U.S.A.)
Wente, Morning Fog
2020, Chardonnay
MARLBOROUGH (New Zealand)
Emperor Point
2020, Sauvignon Blanc
BORDEAUX (France)
Chateau Ballan-Larquette
2021, Bordeaux A.O.C.
PROVENCE (France)
Whispering Angel
2021, France, Cote de Provence
Château Gassier "Le Pas Du Moine"
2020, Côtes De Provence, Organic
PORT (Portugal)
Royal Oporto
Tawny Port
Royal Oporto
Ruby Port
Quinta da Romaneira
2016, Vintage Port
