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Tavern Restaurant in Dublin 4 serves modern Irish classic food bursting with freshness using luxurious and Irish sourced ingredients. A network of over 20 suppliers provide the fresh, healthy ingredients which inspire Tavern's flavourful dishes. Chef Mark Bodie believes in letting the ingredients speak for themselves. His cooking style displays a lightness of touch; an attractive, fresh approach to modern Irish cooking at one of the top restaurants in Dublin.

Tavern Restaurant is housed within Dylan, Dublin City’s finest 5 star boutique hotel. The restaurant, like the rest of the hotel, has a chic relaxed atmosphere. It is intimate & personal, transforming from a bright airy space for lunch into a more formal space in the evening for dinner. Al fresco dining is possible as Tavern opens up onto two terraces which catch the morning & evening sunshine. Dylan’s Cocktail Bar sits adjacent to the restaurant, an ideal place for a pre or post dinner tipple of your choosing.  Tavern is the perfect dining option for communions, confirmations or any family gathering.

Click on sample menus to download

Lunch Menu

Mother's Day Lunch Menu

A La Carte Dinner Menu

Vegetarian Menu

Valentines Tasting Menu

Early Bird Menu

Wine list

Enquire here for more details


Monday to Friday
6.30am – 10.30am

Saturday & Sunday
7.00am – 11.00am


Monday to Saturday
12.30pm – 2.30pm

Sunday Lunch - 12pm - 4pm


Tuesday to Thursday 
6.00pm – 10.00pm

Friday & Saturday
6.00pm - 10.30pm

6.00pm - 9.00pm

* Extensive Bar Food Menu available 7 days a week