Just in time for Christmas we have unveiled The Chocolate List; the ultimate, indulgent chocolate experience. The decadent new menu was designed by Head Chef Mark Brodie in collaboration with Cocoa Atelier, leaders in the art of chocolaterie and will launch in the luxurious surrounds of the Dylan on the 4th of December.
Created with chocolate aficionados in mind, the limited-edition menu consists of six heavenly hot chocolate drinks made with the finest quality ingredients and toppings sourced from the renowned Chocolaterie de L’Opera in France. Add a twist to any hot chocolate from the menu and secure your place on the naughty list with a specially recommended liqueur chosen for its complementary flavours and delectable aromas.
Inspired by the heart-warming custom of coming together at Christmas, each hot chocolate tipple has been named after a classic festive moment when loved ones reunite.
Nestled in the heart of Dublin’s most sophisticated quarter, just off Upper Baggot Street, the Dylan is the perfect retreat for post-Christmas shopping, a family get together or a festive catch up with friends and The Chocolate List offers those with a sophisticated sweet tooth the perfect excuse to get together this Christmas. From the dark, bittersweet to the creamiest of milks, chocolate lovers will revel in a decadent chocolate discovery for the palate brought to you by the Dylan and chocolate connoisseurs Cocoa Atelier.
The Chocolate List can be enjoyed from 4th December until 7th January and the menu runs seven days a week.