Tavern is an intimate dining experience; our menus are fresh, light and locally sourced from high quality producers. Head Chef Mark Bodie's passion for seasonality, sustainability and traceability can be seen and tasted in every dish. Marks food is complimented by service which is attentive but unobtrusive and our wine list has been carefully selected to offer the best flavour, body and vintage. The dining experience is warm, open, friendly and our menus are fun, healthy and bursting with freshness.
Tavern is a great choice for a casual lunch, client events, a romantic evening meal, or as part of your package whilst staying with us. If you are looking for a restaurant to celebrate a family event or a night out with friends we have many menu options to please all palates.
From breakfast meetings and client lunches to impressive dinner events we have a range of options which are sure to wow your guests. If you are looking to take your event to the next level our private dining rooms offer the ultimate in luxury and personalised service.
The Dylan Bar adjacent to Tavern is great for pre or post event drinks, which means everything takes place all under the one roof giving your occasion the perfect seamless experience.
Please contact us if you are interested in reserving an area in our bar.
Monday to Friday
6.30am – 10.30am
Saturday & Sunday
7.00am – 11.00am
Brunch is served every Saturday, Sunday & Bank Holiday
11.00am to 4.00pm
Monday to Friday
12.00pm – 3.00pm
Tuesday to Thursday 6.00pm – 10.00pm
Friday & Saturday 6.00pm - 10.30pm
Sunday 6.00pm - 9.00pm
*Extensive Bar Food Menu available 7 days a week*
*Our Terrace Menu runs daily from 3pm*