Tavern Restaurant in Dublin 4 serves modern Irish classic food bursting with freshness using luxurious and Irish sourced ingredients. A network of over 20 suppliers provide the fresh, healthy ingredients which inspire Tavern's flavourful dishes. Chef Mark Bodie believes in letting the ingredients speak for themselves. His cooking style displays a lightness of touch; an attractive, fresh approach to modern Irish cooking at one of the top restaurants in Dublin.
Tavern Restaurant is housed within Dylan, Dublin City’s finest 5 star boutique hotel. The restaurant, like the rest of the hotel, has a chic relaxed atmosphere. It is intimate & personal, transforming from a bright airy space for lunch into a more formal space in the evening for dinner. Al fresco dining is possible as Tavern opens up onto two terraces which catch the morning & evening sunshine. Dylan’s Cocktail Bar sits adjacent to the restaurant, an ideal place for a pre or post dinner tipple of your choosing. Tavern is the perfect dining option for communions, confirmations or any family gathering.
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Early Bird Menu (Available from 6th January)
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Monday to Friday
6.30am – 10.30am
Saturday & Sunday
7.00am – 11.00am
Tuesday to Sunday
12.30pm – 2.30pm
Tuesday to Thursday
6.00pm – 10.00pm
Friday & Saturday
6.00pm - 10.30pm
6.00pm - 9.00pm
* Extensive Bar Food Menu available 7 days a week