dylan Restaurant
Catering for parties of 2 to 120 people, Dylan restaurant’s atmosphere is versatile and intimate. Our Head Chef is renowned for his hearty well balanced menus. House specialities feature Ardsallagh Goat's Cheese, Lobster Lawyer, Hereford Fillet of Beef with Braised Beef Shin & Chocolate Fondant with Lemon Curd Ice Cream.
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Lunch Menu
A La Carte Dinner Menu
Valentine's Tasting Menu
Mothers Day Lunch Menu
Six Nations Rugby Lunch Menu
Easter Sunday Lunch Menu
Wine List
Breakfast
Monday to Friday
6.30am – 10.30am
Saturday & Sunday
7.00am – 11.00am
Lunch
Tuesday to Sunday
12.30pm – 2.30pm
Dinner
Tuesday to Thursday
6.00pm – 10.00pm
Friday & Saturday
6.00pm - 10.30pm
Sunday
6.00pm - 9.00pm
* Extensive Bar Food Menu available 7 days a week
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